Quick Serve Attendant - Quick Service Restaurant

Pioneer Crossing Casino Fernley; Fernley (NV); On-site; USD 31,000 - 42,000; Full time

Job summary

Pioneer Crossing Casino Fernley is hiring a Quick Serve Attendant to provide friendly, efficient service at the deli counter. You will take orders, prepare items to specifications, and deliver meals to guests with accuracy and speed.

The role demands strong customer service, the ability to work in a fast-paced environment, and flexibility to work weekends and holidays. Prior food service or cash handling experience is a plus, and a positive attitude is essential.

Qualifications

• Strong customer service skills and a positive attitude.
• POS and cash handling experience a plus.
• Ability to work in a fast-paced environment.
• Excellent communication skills.
• Attention to detail and commitment to quality.
• Ability to work flexible hours, including weekends and holidays.
• Previous experience in food service or a similar role is a plus.

Responsibilities

• Greet guests warmly and provide a welcoming atmosphere
• Accurately take food and beverage orders from guests
• Prepare all menu items according to established specifications and standards
• Deliver food and beverage items to guests at the counter or table
• Maintain cleanliness and organization of the deli area
• Assist with inventory management and restocking supplies as needed
• Collaborate with team members to ensure efficient service

Skills

Customer service

POS & cash handling

Fast-paced environment

Communication

Attention to detail

Flexible hours

Food service experience

Tools

POS system

Cash handling

Job description

Description

Job Title: Quick Serve Attendant

Job Description:

We are seeking a friendly and efficient Quick Serve Attendant to join our team. The ideal candidate will be responsible for providing excellent customer service, accurately taking food orders, and preparing menu items to meet our established specifications. This role involves delivering food and beverage items to guests in a timely manner.

Key Responsibilities:

- Greet guests warmly and provide a welcoming atmosphere

- Accurately take food and beverage orders from guests

- Prepare all menu items according to established specifications and standards

- Deliver food and beverage items to guests at the counter or table

- Maintain cleanliness and organization of the deli area

- Assist with inventory management and restocking supplies as needed

- Collaborate with team members to ensure efficient service

Skills and Qualifications:

- Strong customer service skills and a positive attitude

- POS and Cash handling experience a plus

- Ability to work in a fast-paced environment

- Excellent communication skills

- Attention to detail and commitment to quality

- Ability to work flexible hours, including weekends and holidays

- Previous experience in food service or a similar role is a plus

We are an equal opportunity employer and welcome applicants from all backgrounds to apply.

Requirements

Essential Job Functions:

Excellent customer service skills required.

• Experience with POS system preferred.
• Follow all cash handling procedures, including proper drawer closing, must be familiar with the operation of Point-of-Sale register.
• Must have a basic knowledge of beverage brands, drink preparations and applicable health standards.
• Ability to describe all menu items, prices and methods of preparation.
• Preps food for service following all Health Department codes and practices.
• Ensure that every dish or menu item prepared is up to established standards prior to leaving the Line.
• Ensures that food items (both hot and cold) are properly stored, labeled, and rotated.
• Ability to work in a high-pressure, fast-paced environment.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening, and hearing ability and visual acuity.
• Requires manual dexterity to use and operate all necessary equipment.
• Adheres to all departmental, health, and safety standards.
• Follows instructions and standards provided by Supervisor.
• Assists with putting food shipments away as needed.
• Ability to work in a high pressure, fast-paced environment.
• Be efficient in taking orders, preparing orders to specifications, providing orders to guests, letting the guest know when the order will be ready, or paging the guest if appropriate at the property.
• Clear and clean deli counter and all areas of the outlet.]
• Maintain and re-stock condiments and supplies.
• Perform all opening and closing side work.
• Must have basic math skills to provide accurate change.

Work Environment and ADA Requirements:

Must be able to stand for entire shift. Must be able to work in an environment with loud background noise. Must be able to lift, push, pull and carry up to 25 pounds on a frequent basis. Must be able to stoop, bend, reach, twist, crouch, squat, lift without restriction. Requires ability to grasp, write, and perform repetitive motions. Must be able to listen and respond to visual and aural cues.