Quality Technician Indy Bakery Plant 3rd Shift

Conagra Brands; Indianapolis (IN); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Health insurance

401(k)/pension eligibility

Paid time off

Stock purchase plan

Job summary

Conagra Brands is seeking personnel for a night shift in Indianapolis, operating from 10:00 PM to 7:30 AM. The role involves ensuring quality through SQF/GMP compliance, conducting audits, and maintaining lab materials and line controls.

The position includes a $25.13 per hour rate plus a $0.50 shift differential, with benefits supporting total well-being. The ideal candidate has at least 1 year in production or related fields and proficiency with SAP or Infinity.

Qualifications

• High school diploma or equivalent is required.
• 1 year of experience in production, manufacturing, food processing or packaging environment.
• Proficiency in Infinity, SAP, or other production software.

Responsibilities

• Demonstrate quality work processes and document production variables, downtime, and product samples.
• Follow SQF and GMPs.
• Conduct area audits and develop training materials and standard work instructions.
• Review analytical results and production parameters; ensure line compliance.
• Prepare reagents, maintain lab inventory, and investigate complaints.
• Perform HACCP verifications and sensory analysis; bake product; handle non-conformances.

Education

High school diploma or equivalent

Tools

Infinity

SAP

Job description

Shift: 10:00 PM-7:30 AM

Hourly Rate: $25.13 an hour + $0.50 shift differential

ESSENTIAL JOB Responsibilities :

• Demonstrate behaviors to support our quality work processes to include, Document & track production variables, downtime, product samples, and to ensure the proper blending of raw materials by weight or automatic metering systems, follow and document time and temperature points in recipe specifications to meet the quality standards.

• Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).

• Conduct area audit

• Develop One Point Lessons-OPL’s, Training materials, and Standard Process Instructions-

• Review analytical test results and production parameters.

• Perform appropriate line control to assure compliance to standards.

• Inform team members of non-conforming results.

• Execute product hold procedure.

• Prepare and maintain analytical laboratory testing reagents and equipment.

• Maintain lab supply inventory.

• Investigate consumer and customer complaints.

• Perform sensory analysis of product.

• Conduct HACCP line verifications.

• Bake product.

• Perform foreign material investigations.

• Complete HACCP and quality deviations.

QUALIFICATIONS:

• High school or equivalent

• 1 year of experience working in a production, manufacturing, food processing or packaging environment

• Proficiency in Infinity, SAP, or other production software

ESSENTIAL PHYSICAL AND MENTAL REQUIREMENTS:

• Sit, stand during time on duty.

• May be subject to bloodborne pathogens and other illnesses, occupational hazardous materials and associated protective activities, and donning personal protective equipment.

• Operate monitoring equipment required

• The statements shown in each section of this description are not intended to be all-inclusive. We have elements and criteria considered necessary to perform the job.

• We recognize that someone with a disability may require an accommodation to enable them to perform the job. We will give consideration to reasonable accommodations.

• #LI-Onsite

Anticipated Close Date: September 28, 2026

Location: Indianapolis, Indiana

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance

• Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan

• Growth: Career development opportunities, employee resource groups and team collaboration

• Balance: Paid-time off and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We’re in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.

Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.