Quality Technician I

805 Beer; Paso Robles (CA); Presencial; USD 30 000 - 47 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Insurance

Flexible Savings Account

Employee Assistance Program

Parental Leave

Paid Sick Leave

401(k) with profit sharing

Paid Time Off

Holidays

Employee discount

Resumo da oferta

Firestone Walker is seeking a Quality Technician I to ensure product quality across production. You will collect samples from tanks, kegs, barrels, and water sources for analytical, microbial, packaging, and sensory testing in a lab setting.

Accuracy and efficiency are essential as you support brewing and cellar teams. You will maintain QC data, run routine tests, and help keep a safe, organized lab environment while collaborating across shifts.

Qualificações

• Degree in microbiology, chemistry, biochemistry, biology, or food sciences preferred.
• At least 2 years in a quality monitoring role in a production environment preferred.
• Ability to work 4:00 PM–12:30 AM shift; strong teamwork and communication skills.

Responsabilidades

• Collect samples from tanks, lines, and water sources for analytical testing.
• Perform microbial, chemical, sensory and packaging analyses in the lab.
• Maintain lab cleanliness, equipment, and QC database with accurate records.

Conhecimentos

Analytical testing

Microbial analysis

Sensory analysis

Data entry

Team communication

Formação académica

Bachelor's degree in microbiology, chemistry, biochemistry, biology, or food sciences

Ferramentas

DMA 4500/Alcolyzer Plus

Spectrophotometer

Autoclave

Hach 6110

Descrição da oferta de emprego

## Description**Who We Are:**Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other - founded by two brothers-in-law who simply wanted to make the perfect beer. Now a regional craft brewery, our singular purpose remains - to craft the world's best beers. Passionately in pursuit of the perfect beer... and never satisfied.**Job Summary:**As a Quality Technician I, your role will be to ensure the quality of products throughout production. It will require daily interactions with production processes and personnel from all areas of the brewery. When performing this role, you will be required to pull samples from tanks, kegs, barrels, production lines and water sources to perform analytical, microbial, packaging or sensory analysis in laboratory environments. These tests are critical in maintaining the overall quality of what is produced at the brewery. A high degree of accuracy and efficiency will be required.Essential Job Duties and Responsibilities:* + Complete sample collections for fermentation and brewhouse testing+ Ensure general cleanliness of the lab and instrumentation, performs routine maintenance on laboratory equipment and can troubleshoot basic analytical issues.+ Maintain QC analytical database; includes, but is not limited to data entry, record keeping, trending, data analysis and follow-up with brewing and cellaring teams on concerning data.+ Run routine testing such as bitterness units, color, VDKs, alcohols, end gravities, pHs, haze, and other testing as required.+ Work safely and maintain a clean & safe working environment at all times; understand hazards and utilize the appropriate personal protective equipment* Micro+ Complete sterile sample collection from all production areas including fermentation tanks, CIP and P3 water samples, oak barrel samples, bright beer tanks, whiskey barrel samples, packaged product, filtration samples, production water samples (DAW, ROW and ozone), and additional samples as requested.+ Provide sterile sample containers to packaging staff for micro sampling+ Plate a variety of in process, finished product and water samples for microbial analysis+ Ensure micro supplies are maintained correctly to ensure sterility before use+ Prepare media, sterile water, sterile saline and other reagents as needed.+ Complete inventory of micro supplies and update order list.+ Clean and autoclave micro equipment.* Sensory Analysis+ Run, record and analyze results from sensory panels+ Run panel testing for true to type and release tastings on all packaged products+ Complete threshold testing+ Complete age profiles to test flavor stability and shelf life+ Complete descriptive panels for beer flavor attributes and threshold testing+ Complete preference and difference tests+ Complete raw material tasting, including CO2, RO and de-aerated water+ Complete bright beer and fermenter release testing+ Maintain the warm and cold beer libraries in an organized* Packaging+ Complete BBT release testing and run/check that AE, alcohol, color, pH, micro, CO2 and DO are correct+ Complete package testing for CO2, TPO, DO, HSO, AE, alcohol, density, pH, bottle fill heights, crimp checks, secure seal testing, seam checks on cans, and keg testing and sample collection+ Pull Micro/Sensory/Analytical samples* All Function Areas+ Required Data Entry+ Other duties as assigned## Qualifications**Qualifications:*** Degree in microbiology, chemistry, biochemistry, biology, or food sciences is preferred* At least 2 years of prior experience in a quality monitoring position in a production environment preferred* MUST be able to work 4:00PM to 12:30AM shift**Other Skills and Abilities:*** Ability to work well in a team environment and manage multiple tasks* Ability to take initiative, act promptly and be proactive with minimal supervision* Ability to effectively communicate verbally and in writing* Ability to communicate and present information effectively for shift handoff* Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals* Ability to compute rate, ratio, and percent* Ability to perform mathematical analysis and statistical inference, analysis and report on findings* Rely heavily on multiple types of communication forms to pass information to team members and management* Excellent organizational skills* Able to teach and train others* Knowledge of brewing & fermentation process a plus* Ability to operate and use a PC computer and be proficient in Microsoft Office suite of programs**Work Environment/Physical Demand:*** Regularly required to stand, walk, and use hands to finger, handle or feel objects and tools.* Required to talk or hear* Occasionally required to reach with hands and arms and stoop, kneel, or crouch* Regularly lift and/or move up to 10 pounds, occasionally lift and/or move up to 50 pounds, rarely lift and/or move up to 100 pounds with assistance* Specific vision abilities required by this job include close vision, peripheral vision, depth perception, and the ability to adjust focus* Employee is in lab and production environments* Noise, dust, variable temperature and use of production chemicals are also typical in this work environment* Employee may be required to work in confined spaces, and work with high pressure steam**Equipment and Machinery Used:*** DMA 4500/Alcolyzer Plus, Spectrophotometer, Microscope, Autoclave, Hydrometer, Zahm Nagel, Orbisphere, Hach 6110, Haffman Gehaltemeter, Secure Seal, CMCKUNKE Gauges, SEAMetal Double, Seam Analyzer, Centrifuge, Rotech Keg, Anton Paar CBox, Nibem Foam Stability Tester, GC, Auto-titrator, Turbidity meter, Vacuum manifold**What Firestone Walker Offers:*** Health Insurance 100% employer paid premiums for employee medical, dental, vision, & life insurance* Flexible Savings Account (FSA)* Employee Assistance Program (EAP)* Company sponsored paid parental leave* Paid Sick Leave* 401(k) retirement plan including company paid profit sharing & 4% safe-harbor matching* Accrued PTO (rate of 13 days per year)* 10 paid holidays per year* Employee discount of 50% off food, beer, and merchandise* Periodic beer giveaways for employees 21+The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required.Firestone Walker is an Equal Opportunity Employer and does not discriminate based on any protected class.