Quality Technician (Food Packaging)

HTI - Human Technologies, Inc.; Spartanburg (SC); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

3 weeks PTO

11 paid holidays

EAP Program

401K with company match

Job summary

HTI - Human Technologies, Inc. in Spartanburg, SC seeks a Back Quality Technician (Food Packaging) to support the Quality Manager with quality and food safety processes, ensuring compliance with BRC/SQF and ISO requirements.

This direct-hire, full-time role requires 4+ years in manufacturing QA, HACCP/SQF/ISO 9001, strong data entry and MS Office, color vision, and ability to convert imperial to metric measurements.

Qualifications

• At least 4 years of recent experience as a Quality Technician in manufacturing.
• Strong HACCP, SQF, ISO 9001 knowledge and food packaging/production experience.
• Excellent attention to detail; capable of data review, NCRs, and reporting.
• Professional written and verbal communication; ERP and MS Office proficiency.

Responsibilities

• Perform quality checks on paper packaging products (visual, measurement, labeling, color checks).
• Review Finished Goods quarantine areas daily and aid disposition decisions.
• Lead or assist root cause analyses and quality investigations.
• Conduct quality training for new hires and operations staff.
• Maintain Quality Scorecards and assist in internal audits per QAVP.

Job description

Back Quality Technician (Food Packaging)
Quality Spartanburg , South Carolina Professional Direct Hire Aug 18, 2026 HTI has an immediate opening for an experienced Quality Technician with a global food packaging company at their facility in Spartanburg, SC. This is a direct hire, full-time position.

• The hourly pay range is approximately $25.00- $30.00/hour, depending on experience and education
• Working hours: Mon-Fri 8am-5pm

**Please note that candidates must have Quality Technician experience in a food packaging or food manufacturing plant, and strong experience with HACCP, SQF (Safe Quality Food), and ISO 9001 certification requirements.
SUMMARY: This role will support the Quality Manager in the design and implementation of quality and food safety processes in accordance with BRC/SQF (Safe Quality Food) and ISO quality certification requirements, as well as customer requirements. The Quality Technician will help to ensure that the plant’s Quality Management Systems are generated and maintained as required, and that they comply with industry standards. This facility produces paper packaging products for the restaurant industry.
REQUIREMENTS:

• At least 4 years of recent experience as a Quality Technician in the manufacturing industry handling the job duties listed below
• Quality experience in a manufacturing plant that produces food or food packaging products; paper packaging experience is a plus
• Strong understanding of HACCP principles in a food safe manufacturing environment
• Experience in a plant that is BRC/SQF (Safe Quality Food) and ISO 9000 certified
• Internal quality auditing and reporting experience; experience with GFSI Food Safety Audit structures preferred
• Must have High School diploma or GED
• Experience conducting or assisting with root cause analysis and quality investigations
• Very strong attention to detail, dedicated to reviewing all data before submitting reports, NCR’s, etc.
• Professional written and verbal communication skills; experience communicating with customers regarding quality issues is strongly preferred
• Experience teaching quality-related classes to new hires and production employees is strongly preferred
• Ability to solve problems and absorb new information quickly; able to work independently; sense of urgency
• Ability to convert imperial/US measurements to metric system measurements
• Must be able to successfully pass a color blind test
• Must have strong computer/data entry skills and intermediate MS Office and ERP system experience

JOB DUTIES:

• Perform quality checks on paper packaging products, including visual checks for defects, logo color verification, measurements, labelling, rub testing, etc. Tools and instruments used will include scales, calipers, rulers, color swatches, and other testing equipment.
• Daily review of the Finished Goods (FG) quarantine areas in each department.
• Assist with decision making on disposition of quarantined goods based on risk and customer expectations.
• Conduct Work Instruction Competency Training for operations/production team members.
• Coordinate with the Quality Manager and HR Manager to address any training gaps.
• Perform Quality @ Source Training for all new employees and assist with Quality Refresher training sessions.
• Deliver any other Quality Assurance Training as required, including One Point Lessons and Work Instructions.
• Assist in performing root cause analysis and collecting data for quality investigations.
• Track FSC Chain of Custody and Food Safety Traceability data in the ERP system.
• Conduct internal audits as per the Quality Audit Verification Program.
• Perform competency testing against key quality control processes during Process Audits.
• Collect, print, verify and file Quality Assurance (QA) related documentation in accordance with requirements.
• Perform off-line laboratory testing.
• Collect data and compile reports on a monthly basis, including “Clean As You Go” (CAYG) Common Area Measures, Housekeeping audit reports, and Quality Contact data.
• Input all Process, Housekeeping Audit, and Quality Contact scores on to Quality Scorecard for monthly reporting.
• Initiate supplier Non-Conformance Reports (NCRs).
• Reconcile quarantine report and quarantined goods in conjunction with Raw Material Inventory Controller.
• Review and process disposals for rejected/defective goods and coordinate with stakeholders to manage the disposal process. Keep disposal records and register up to date.
• Working relationships internally will include Production and Warehouse Teams, Sales/Customer Service Teams, Supply Chain Teams
• Working relationships externally will include Customers and External Auditors
• Assist with other projects/duties as required.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS:

• Focus – Close concentration and manual dexterity
• Regular presence on production floor
• Ability to see all colors for conducting logo color/ink quality checks
• Ability to stand, walk, and move around plant areas for extended periods
• Ability to lift up to 50 pounds on occasion

BENEFITS INCLUDE:

• Medical, dental and vision coverage
• 3 weeks of PTO
• 11 paid holidays
• EAP Program
• 401K with company match