Quality Technician - 2nd & 3rd Shift w/pay differential

Electrolit Manufacturing; Texas; On-site; USD 42,000 - 64,000; Full time

Job summary

Electrolit Manufacturing USA is seeking a Quality Technician to support beverage production by performing routing laboratory testing, monitoring process quality, and ensuring products meet safety, consistency, and flavor standards. An NDA is required due to sensitive information.

The role involves collecting samples, performing tests, recording data, calibrating equipment, and collaborating with production, sanitation, and maintenance teams across shifts to uphold quality and efficiency.

Qualifications

• Bachelor's or associate degree in food science, chemistry, biology or related field.
• 1–3 years in a food/beverage manufacturing QA/QC lab preferred.
• Familiarity with HACCP, GMP, SQF/ISO or similar food-safety programs.
• Strong data accuracy and attention to detail; able to manage multiple priorities.

Responsibilities

• Collect and analyze samples from raw materials, in-process batches, and finished beverages per protocols.
• Perform chemical, microbiological, and sensory tests to verify quality and compliance.
• Document data accurately in quality systems and logs.
• Calibrate and maintain lab instruments (pH meters, refractometers, titration, spectrophotometers).
• Monitor sanitation, GMP, and quality adherence across shifts.
• Assist with investigations of non-conformances and CAPA activities.
• Support root-cause analysis and corrective/preventive actions.
• Maintain a clean laboratory environment per food safety standards.
• Follow safety procedures including PPE and lockout/tagout.

Skills

Attention to detail

Data entry

Independent work

English fluency

Spanish a plus

Education

Associate’s or Bachelor’s degree in Food Science, Chemistry, Biology, or related field

Tools

Microsoft Office Suite

Job description

Job Description

OVERVIEW

Electrolit Manufacturing USA (EMUSA) is a new, state-of-the-art beverage manufacturing facility in Waco, TX. The 640,000 sqft. Facility is situated in the Texas Central Industrial Park and will be operating on a 24/7 schedule. The facility will manufacture and distribute the 26 flavors of ElectrolitTM - the fastest growing isotonic hydration beverage in the US.

POSITION SUMMARY

The primary responsibility of the Quality Technician is to support beverage production by performing routing laboratory testing, monitoring process quality and ensuring all products meet company and regulatory standards for safety, consistency, and flavor This position will be working with sensitive information therefore it will require an NDA.

KEY RESPONSIBILITIES

• Collect and analyze samples from raw materials, in-process batches, and finished beverages following established protocols.
• Conduct chemical, microbiological, and sensory tests to verify product quality and compliance.
• Record, interpret, and report data accurately in quality systems and production logs.
• Calibrate and maintain laboratory instruments such as pH meters, refractometers, titration equipment, and spectrophotometers.
• Monitor production lines for sanitation, GMP, and quality adherence throughout each shift.
• Support investigations of non-conformances, deviations, or customer complaints.
• Assist with root cause analysis and corrective/preventive actions.
• Maintain a clean and organized laboratory environment in accordance with food safety standards.
• Follow all safety procedures, including chemical handling, PPE use, and lockout/tagout where applicable.
• Collaborate with Production, Sanitation, and Maintenance teams to uphold quality and efficiency standards.
• Participate in audits, mock recalls, and quality system reviews as needed.
• Performs other related duties, as assigned by management.

JOB EFFICIENCY MEASURES

Job performance will be assessed using measurable metrics, which may include but are not limited to:

• Production output and throughput targets.
• Accuracy and quality rates.
• Adherence to safety, regulatory, and compliance standards.
• Equipment uptime, utilization, and operational efficiency.
• On-time completion and schedule adherence.
• Participation in and contribution to continuous improvement initiatives.

QUALIFICATIONS

• Associate’s or Bachelor’s degree in Food Science, Chemistry, Biology, or a related field preferred.
• 1–3 years of experience in a food or beverage manufacturing environment (QA/QC lab preferred).
• Familiarity with HACCP, GMP, and food safety programs (SQF, ISO, or similar).
• Strong attention to detail and accuracy in data entry.
• Basic understanding of laboratory testing procedures and quality metrics.Ability to work independently and manage multiple priorities in a fast-paced environment.
• Proficient in Microsoft Office Suite and basic lab data systems.
• Fluency in English is required, Spanish a plus.

WORK ENVIRONMENT AND PHYSICAL DEMANDS

This position is performed primarily in a manufacturing and production environment within a beverage manufacturing facility. The work environment may include exposure to moving mechanical parts, automated and manual production equipment, wet or humid conditions, temperature variations, and moderate to high noise levels. Employees may be required to work on elevated work surfaces, platforms, ladders, or stairs, and in or around confined or restricted spaces in accordance with applicable safety procedures and training. Appropriate personal protective equipment (PPE) is required and must be worn at all times while on the production floor or in designated work areas, in accordance with OSHA standards and company safety policies. While performing the duties of this job, the employee is regularly required to stand, walk, bend, reach, climb, balance, push, pull, and use hands and arms to operate machinery, tools, and equipment. The role involves repetitive motions, sustained physical activity, and maintaining situational awareness in a dynamic production environment. The employee must be able to regularly lift and/or move objects weighing up to 50 pounds, with or without assistance. Work schedules may include extended shifts, overtime, w