Quality Technician - 12 hour nights (6pm-6:30am)

Lidestri Foods, Inc.; Village of Fairport (NY); On-site; USD 31,000 - 35,000; Full time

Benefits offered by this job

Career development

Health insurance

Company paid life insurance

401k with employer match

Paid time off and holidays

Bonus opportunities

Job summary

LiDestri Foods is seeking a Quality Technician for the 12-hour night shift (6pm-6:30am) in Fairport, NY. The role ensures food safety and product quality by applying quality tools and systems, performing inspections, and coordinating with cross-functional teams.

Responsibilities include GMP/GLP compliance, analytical testing, and data-driven decision making. Candidates should have a high school diploma or GED and be able to work independently with PPE as required.

Qualifications

• High School Diploma or GED.
• Ability to wear PPE and protective gear.
• Basic computer skills and math functions.
• Willingness to work in a quality control environment.
• Previous quality control experience preferred.

Responsibilities

• Perform product and batch inspection responsibilities.
• Maintain GMP and GLP standards in work areas and equipment.
• Place non-conforming materials on hold as required.
• Perform required analytical and microbiological testing per Food Safety and Quality systems.
• Verify product codes and chart recorders.
• Conduct microbiological activities as needed (ATP swabs, culture swabs, plating, BacT/Alert3D).
• Monitor thermal process checks (pasteurizer temps, packaging sterilization).
• Participate in GMP, GLP, Food Safety programs.
• Keep lab equipment calibrated and maintained.
• Communicate quality results and issues across departments.
• Organize sample storage and retain area.

Skills

PPE usage

Independent worker

Quality control

Math and reasoning

Education

High School Diploma or GED

Tools

Refractometer

Salt titrator

Acid titrator

pH meter

Color meter

Moisture meter

Consitometer

Job description

Quality Technician - 12 hour nights (6pm-6:30am)

Quality Assurance Full Time Technical Fairport, NY, Fairport, NY, US

8 days ago Requisition ID: 6790

Salary Range: $22.42 To $25.15 Hourly

About LiDestri Foods

LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.

Excellent Pay and Benefits:

• Great career-pathing
• Professional development, including unlimited online training courses
• Health insurance with premium contributions
• 100% company paid life insurance and long-term disability
• 401k – with employer match
• Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays
• Company bonuses
• And many more….

POSITION SUMMARY:

This position is responsible for monitoring the food safety and quality of products and services to ensure they meet all customer and regulatory standards by utilizing quality tools and systems application.

DUTIES & RESPONSIBILITIES:

• Performs all required product and batch inspection responsibilities.
• Maintain work areas and equipment within GMP and GLP standards
• Place non-conforming raw materials, packaging, and finished products on hold as required.
• Perform required analytical and microbiological testing as defined by Food Safety and Quality systems
• Verify product codes and chart recorders.
• Perform microbiological activities including but not limited to ATP swabs, culture swabs, plating, BacT/Alert3D and 3M film plating. (As required by facility)
• Monitor thermal process checks including pasteurizer temps and packaging sterilization processes.
• Participate in GMP, GLP, Food Safety, Food Quality programs
• Ensure measurement accuracy by keeping lab equipment in calibration and in operating order through preventative maintenance and troubleshooting.
• Verify product codes and chart recorders;
• Perform analytical testing on product, water, raw materials, ingredients, packaging, etc.
• Analyze, interpret and utilize statistical process control data to make informed decisions
• Perform 24-hour sensory evaluation of products in the lab.
• Participate in internal inspections and audits.
• Maintain accurate paperwork and records to meet all government and company requirements, physical and electronic.
• Communicate quality, food safety and compliance concerns immediately for prompt resolution.
• Communicate quality results and collaborate with cross functional departments to resolve issues timely.
• Organize and maintain the sample storage and retain area.

REQUIRED EDUCATION, SKILLS & EXPERIENCE:

• High School Diploma or GED;
• Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots);
• Ability to apply intermediate computer and communication skills, math functions, and reasoning;
• Ability to use tools/gauges (refractometer, salt titrator, acid titrator, PH meter, color meter, moisture meter, consitometer);
• Self-motivated, ability to work independently;
• Previous experience in quality control, preferred.

WORKING CONDITIONS:

Ability to work in a manufacturing environment with exposure to:

• Long periods of standing/moving, working around moving mechanical parts/conveyors
• Loud environment, hot/cold, wet/dry conditions
• Lifting/carrying <50 pounds
• Frequent reaching/pulling/climbing stairs/stooping/kneeling/bending

DISCLAIMER: The duties listed above are intended only as illustrations of the various types of work that may be performed and is not an inclusive summary of job duties and responsibilities. The omission of specific statements of duties or responsibilities does not exclude them from the position. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the Company as the needs of the Company and requirements of the job change.