Quality Technician

Bluegrass Ingredients; Springfield (KY); On-site; USD 42,000 - 64,000; Full time

Job summary

Bluegrass Ingredients in Springfield, KY is seeking a Quality Technician to perform routine quality checks on raw materials, in-process and finished goods, ensuring compliance with internal standards and regulatory requirements.

You will document test data, identify non-conformances, support root-cause analysis, assist with corrective actions, and collaborate with production teams to uphold safe, clean, and quality-focused operations.

Qualifications

• Ability to learn quality disciplines and apply procedures in production.
• Experience in quality auditing and adherence to quality systems.
• Analytical skills for interpreting data and supporting decisions.
• Knowledge of or ability to learn food manufacturing processes and safety standards.

Responsibilities

• Perform routine quality checks on raw materials, in-process products and finished goods.
• Record and interpret test data, identify non-conformances, and support corrective actions.
• Assist with internal quality audits and maintain documentation.
• Calibrate and use laboratory and production testing equipment.
• Collaborate with production and quality teams to promote consistent quality practices.

Skills

Quality disciplines

Quality auditing

Analytical skills

GMP knowledge

Regulatory knowledge

Detail oriented

Data entry

Team collaboration

Job description

Bluegrass Ingredients partners with leading brands and flavor houses to rapidly concept, test, and produce custom flavors and formulations that keep them competitive. The company focuses on agile development processes that shorten time-to-market and support innovation in food and beverage products. Team members collaborate closely with customers to translate market trends and technical requirements into high-quality, scalable solutions. Bluegrass Ingredients offers opportunities to work with diverse products and customers while contributing directly to the creation of distinctive, market-ready flavors.

Role Description

The Quality Technician is a full-time, on-site role based in Springfield, KY. This position is responsible for performing routine quality checks and tests on raw materials, in-process products, and finished goods to ensure compliance with internal standards and regulatory requirements. Day-to-day tasks include recording and interpreting test data, identifying non-conformances, supporting root cause analysis, and assisting with corrective and preventive actions. The Quality Technician will help conduct internal quality audits, maintain accurate documentation, calibrate and use laboratory and production testing equipment, and collaborate with production teams to promote consistent quality practices. This role works closely with quality and operations leadership to support continuous improvement initiatives and maintain a safe, clean, and organized work environment.

Qualifications

• Ability to learn quality disciplines, including Quality Control and Quality Assurance, and to apply procedures consistently in a production environment.
• Experience in Quality Auditing and Quality Management, including participation in internal audits and adherence to company quality systems and policies.
• Demonstrated Analytical Skills for interpreting test results, troubleshooting issues, and supporting data-driven decision-making.
• Knowledge of or ability to learn food manufacturing or ingredient production processes and basic understanding of regulatory and safety standards (e.g., GMP, food safety principles).
• Attention to detail, accurate recordkeeping, and proficiency with basic computer applications and data entry.
• Ability to work collaboratively on-site with cross-functional teams, follow written procedures, and communicate clearly in verbal and written form.
• High school diploma or equivalent required; post-secondary coursework or certification in quality, food science, or a related technical field is preferred.
• Willingness to work in a production environment, stand for extended periods, and follow all safety and hygiene guidelines.