Quality Systems Manager

TULKOFF FOOD PRODUCTS OHIO LLC; Cincinnati (OH); On-site; USD 85,000 - 105,000; Full time

Job summary

TULKOFF FOOD PRODUCTS OHIO LLC seeks a Quality Systems Manager to ensure regulatory compliance and uphold food safety standards. The role focuses on implementing QA programs, monitoring GMPs, and coordinating HACCP, SQF, and related audits.

Responsibilities include defining specifications, supervising sanitation, and coordinating with auditors to maintain quality across ingredients and finished products. Strong communication and PC skills are essential.

Qualifications

• BS in Food Science or equivalent.
• 5–7 years food industry experience with at least 3 years in supervision.
• SQF certification.
• Strong PC, verbal and written communication skills.
• Ability to follow guidelines and collaborate across the organization.

Responsibilities

• Create, implement and monitor quality assurance programs to ensure conformity of ingredients, materials and finished products to specifications.
• Monitor GMP and food safety programs.
• Conduct HACCP and GMP training.
• Interact with FDA and third party auditors.
• Oversee sanitation and SOPs.
• Develop raw material and finished product specifications.
• Supervise pest management program.
• Manage environmental monitoring program.
• SQF Practitioner
• LACF Coordinator
• HACCP Coordinator

Skills

Communication skills

PC skills

Education

BS in Food Science or equivalent

SQF Certified

Job description

Job Details: Level: Management, Job Location: 0PZ68 TULKOFF FOOD PRODUCTS OHIO LLC - CINCINNATI , OH 45241, Position Type: Full Time, Job Shift: 1st Shift, Job Category: QA - Quality Control, *Responsible for Food Safety

Summary:

The primary role of the Quality Systems Manager is to ensure compliance with regulatory requirements and guidelines, internal quality, food safety standards and policies.

Primary Responsibilities:

• Create, implement and monitor quality assurance programs and procedures to assure conformance of incoming ingredients, materials and finished products to established specifications and quality standards.
• Monitor all GMP and food safety programs
• Conduct HACCP and GMP training
• Interact with FDA and third party auditors
• Oversee Sanitation and SOP's
• Develop raw material and finished product specifications
• Supervise pest management program
• Manage environmental monitoring program
• SQF Practitioner
• LACF Coordinator
• HACCP Coordinator

Qualifications: Qualifications:

• BS in Food Science or equivalent
• 5 - 7 years of industry experience with a minimum 3 years supervisory experience
• SQF Certified
• Must demonstrate proficient PC skills, strong verbal and written communication skills throughout all levels of the organization
• Ability to follow company guidelines and work with peers to achieve the overall goals of the company