Quality Manager Assurance & Food Safety

Everytable; California; On-site; USD 115,000 - 145,000; Full time

Job summary

Everytable, PBC in City of Industry, CA, seeks a Director of Quality Assurance & Food Safety to lead QA, food safety, and regulatory compliance for its production facility and programs. The role serves as PCQI, interfaces with FDA and local regulators, and leads allergen, labeling, shelf-life, and traceability programs across production, distribution, and retail channels.

This is a hands-on, on-site leadership position reporting to the COO, with direct reports and a path toward program

Qualifications

• Experience leading QA and food safety programs.
• Strong knowledge of FSMA and PCQI responsibilities.
• Ability to interact with regulators, auditors, and cross-functional teams.

Responsibilities

• Own and maintain the facility Food Safety Plan under FSMA (21 CFR Part 117).
• Serve as the PCQI and primary contact for FDA and auditors.
• Oversee shelf-life, labeling, allergen, and traceability programs.

Skills

Quality assurance

Food safety

FSMA

PCQI

Job description

Position Summary

EVERYTABLE, PBC

Director of Quality Assurance & Food Safety

City of Industry, California | Full-time, Exempt | On-site

Everytable, PBC is hiring a Director of Quality Assurance & Food Safety to lead quality, food safety, and

regulatory compliance for its City of Industry, CA production facility and its retail, delivery, and

institutional meal programs.

Title Director of Quality Assurance & Food Safety

Employer Everytable, PBC

Location City of Industry, CA (on-site, production facility)

Reports to Chief Operating Officer (or Plant Manager, if the role is scoped to the facility

only)

Direct reports QA supervisors, QA technicians, sanitation lead

Classification Full-time, exempt (executive/administrative exemption)

Base salary range $115,000 to $145,000 per year, depending on experience

Other compensation Annual performance bonus eligibility (target 10 to 15% of base, subject to

company plan)

Schedule Monday through Friday; early-morning, evening, and weekend availability

required during production, audits, and incidents

About Everytable

Everytable, PBC is a Los Angeles-based public benefit corporation on a mission to make healthy, fresh

food accessible and affordable in every community. We prepare ready-to-eat meals in our City of

Industry production facility and serve them through company-owned and franchised storefronts,

subscription delivery, workplace programs, and contracts with schools, colleges, senior nutrition

programs, and community organizations. Our social-equity franchise model and variable pricing mean

the same quality meal reaches neighborhoods across the income spectrum. Food safety and consistency

are the foundation of that promise.

Role Overview

The Director of Quality Assurance & Food Safety owns the food safety and quality management system

for Everytable end to end: from supplier approval and receiving at the City of Industry facility, through

production, packaging, cold-chain distribution, and the retail and institutional channels where our meals

are served. The Director is the company's Preventive Controls Qualified Individual (PCQI) and primary

point of contact for FDA, Los Angeles County Public Health, and third-party auditors, and is accountable

for shelf-life, labeling, allergen, and traceability programs. This is a hands‑on leadership role for

Everytable, PBC | Director of Quality Assurance & Food Safety | Page 2

someone who is comfortable on the production floor at 5:00 a.m. and in front of a regulator or

executive team at noon.

Key Responsibilities

Food safety and regulatory compliance

• Own and maintain the facility Food Safety Plan under FSMA (21 CFR Part 117), including hazard analysis, preventive controls, monitoring, verification, and recordkeeping, and serve as the designated PCQI.


• Maintain