Quality Kitchen Prep and Service Specialist

Aramark Correctional Services; Pinckney (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark in Pinckney, MI seeks a Food Service Worker to assist the manager with food preparation, maintain meal records, and help complete daily reports while upholding high standards of sanitation and kitchen safety.

You will prepare quality foods according to the menu, store and handle food safely, and support overall kitchen operations. The role emphasizes speed, accuracy, and adherence to policies within a global food-service company.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal and serve accordingly.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance customer happiness and eye appeal.
• Coordinate and assist in cleaning of refrigerators, freezers and equipment.
• Adhere to food safety regulations for sanitation and storage.
• Follow uniform policy.
• Connect with the Manager daily to prepare the menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and sanitize counters and steam tables; perform ware washing.
• Maintain garbage collection site and kitchen floor areas clean and neat.

Skills

Work under pressure

Education

Food Service Certificate

Job description

Aramark in Pinckney, MI seeks a Food Service Worker to assist the manager with food preparation, maintain meal records, and help complete daily reports while upholding high standards of sanitation and kitchen safety.

You will prepare quality foods according to the menu, store and handle food safely, and support overall kitchen operations. The role emphasizes speed, accuracy, and adherence to policies within a global food-service company.