Quality Control Technician 12-Hour Night Shift

Perfetti Van Melle; Erlanger, Northern (KY, KY); Hybrid; USD 38,000 - 48,000; Full time

Benefits offered by this job

PTO package

13 paid holidays

401k with Company Match

Annual Bonus potential

Maternity & 12 weeks Paternity leave

Tuition-Free College Program

Job summary

Perfetti Van Melle is seeking a Quality Control Technician for the 12-hour night shift in Erlanger, KY. The role involves testing, auditing, and supporting food safety and GMP compliance to ensure product quality from raw materials to finished goods.

Responsibilities include data input, equipment calibration, and collaboration with cross-functional teams to drive continuous improvement and issue resolution in a fast-paced production environment.

Qualifications

• High school diploma or equivalent required; Bachelor’s degree preferred.
• Experience in a lab environment or food manufacturing is a plus.
• Familiarity with GMP/food safety principles is beneficial.

Responsibilities

• Perform testing and/or auditing to ensure products meet specifications.
• Input analytical data into lab management systems.
• Calibrate and maintain test equipment as scheduled.
• Troubleshoot manufacturing issues and support corrective actions.
• Monitor production lines and perform audits for quality and food safety.

Skills

Data entry

Lab testing

GMP knowledge

Quality control

Problem solving

Communication

MS Office

Education

High school diploma or equivalent

Bachelor’s degree preferred

Tools

Laboratory equipment

Data management software

Job description

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Quality Control Technician 12-Hour Night Shift

Date: Sep 25, 2026

Location: Erlanger, KY, US, 41018

OVERVIEW

12 Hour Continental – rotating schedule for entire year - Work Half the Year!

WHAT YOU WILL DO

The Quality Assurance Technician helps perform testing and/or auditing to ensure Perfetti Van Melle products are manufactured and shipped according to company specifications. This role assists with problem solving related to product quality, identifies areas for improvement, and supports the implementation of effective solutions. The Quality Control Technician will follow procedures and requirements to ensure Food Safety, Quality and GMP guidelines are followed, and works closely with cross functional teams to support the continued success of the business.

• Monitor and collect qualitative/quantitative data for all products to ensure that products meet specifications. Input analytical data into the computerized lab management system.
• Maintain a clean / safe work environment. Maintain and calibrate test equipment as scheduled. Follow lab standard operating procedures and methods.
• Troubleshoot manufacturing issues: including risk assessments, deviations, retesting, rejections of raw materials and finished goods.
• Monitor and approve production equipment sanitation, start up and performance.
• Monitor environment of plant using test equipment and procedures. Monitor production lines and operator checks routinely throughout production auditing. Monitor plant GMP's and quality and food safety programs by completion of assigned audits and support of corrective actions.
• Support technical communication of information in shift team meetings and with cross-functional shift team members as assigned.
• Investigate, test, and collect data to improve a process or improve product/product packaging on a regular basis.
• Support technical, quality and food safety, continuous improvement, cost reduction and R&D projects as assigned.
• Contribute to/participate in a positive team culture that sees problems as opportunities and promotes servant leadership
• Establish and work toward personal development objectives

WHAT WE NEED FROM YOU

• High school diploma or equivalent required, Bachelor’s degree preferred.
• HACCP, PCQI, Auditing, ASQ, or FSSC 22000 certification a plus
• If degreed, 1 or more years of relevant work experience (preferably in a lab environment or a food manufacturing facility).
• If not degreed, 3 or more years of relevant work experience (preferably in a lab environment or food manufacturing facility)
• Effective written and oral communication skills, ability to communicate across all levels of the organization clearly and effectively.
• Working knowledge and use of computers is essential to this role. Intermediate level in Microsoft Word, Excel, and PowerPoint applications.
• Knowledge of statistical process control techniques and their application to process control and continuous improvements.
• Ability to perform routine in-process production testing and testing of raw materials and packaging. Able to prepare samples for testing.
• Sound decision making, analytical and organizational skills.
• Knowledge of good manufacturing practices and basic food safety principles
• Knowledge of good laboratory practices, techniques, and testing/sampling methods.
• Ability to effectively plan and prioritize work tasks, excellent time management skills.
• Strong troubleshooting skills and ability to manage difficult and challenging situations in a fast-paced environment.
• Ability to be flexible with extended work hours. Rare, but occasional overtime will be required.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and present and to draw and interpret bar graphs.
• Understanding of how to work in a safe and responsible manner, exercising caution to avoid accidents, prevent injury to people, or damage to equipment.
• While performing the duties of this job, the employee is regularly exposed to work near moving mechanical parts. The noise level in the work environment is usually loud. Must be able to wear hearing protection in designated areas.
• While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to walk and talk or hear. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision and peripheral vision.

WHAT WE OFFER

At Perfetti Van Melle, we are committed to fostering a diverse, equitable, and inclusive workplace, where all individuals, regardless of background or identity, are valued, respected, and empowered to contribute their unique perspectives to the sweet success of our candy-loving community. Additionally, we have a core value ofCare For Our Peopleand we are proud to offer benefit programs that support our team members' goals and well-being including:

• PTO package including vacation, wellness, and pay it forward time off
• 13 paid holidays
• 401k with Company Match up to 8%, ranking in the top 1% of the country
• Annual Bonus potential and merit-based increases
• 20 weeks Maternity & 12 weeks Paternity leave options
• Sam's Club or Costco annual membership reimbursement
• Tuition-Free College Program or Free Continued Education (BA, Masters, Etc.)
• Modest monthly candy allotments (Airheads, Airheads Xtremes, and Mentos)

2021, 2022, 2023, 2024 AND 2025 NKY Magazine Best Workplace in Northern Kentucky

Perfetti Van Melle, USA is an equal opportunity/non-discrimination employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.