Quality Control Technician

Newly Weds Foods; Mount Pleasant (TX); Sur place; USD 23 000 - 33 000; Plein temps

Résumé du poste

Newly Weds Foods is seeking a Quality Control Technician for the 2nd shift (3:00pm - 11:00pm) in the QC department. You will evaluate finished products for quality and safety, log test results, and monitor equipment.

Strong communication and organizational skills are essential to collaborate with production teams and ensure compliance with product specifications. The role requires attention to detail, ability to perform GMP audits, and experience with analytical logging in AS400 systems.

Qualifications

• Excellent communication skills
• Excellent interpersonal skills
• Computer proficiency
• Highly organized
• Expertise in production operation – able to organize, troubleshoot, implement, train and administer production, safety & quality principles

Responsabilités

• Evaluates finished products for quality and acceptability per product specifications.
• Communicates product quality issues to Production Supervisors, Production Managers, QC Manager & Supervisor and shipping and customer service staff.
• Logs all analysis test results and batch information in the I-Series (AS400) and maintains analysis records and documents for compliance.
• Monitors line equipment for functionality, safety, and cleanliness.
• Performs audits of metal detectors, magnets, scales and GMPs.
• Assists in foreign material and product non-conformance investigations.
• Performs batch set-up checks and logs discrepancies.
• Places product on hold and releases as appropriate.
• Rejects product and completes rejection forms with root cause and corrective action.
• Checks allergens clean out effectiveness as needed.
• Performs Pre-Op audits when necessary.
• Performs production scale checks and lab equipment calibration.

Connaissances

Excellent communication skills

Excellent interpersonal skills

Computer proficiency

Highly organized

Production operation expertise

Description du poste

Department

QC

Position Title

Quality Control Technician

Shift

2nd (3:00pm - 11:00pm)

Open Date

10/16/26

Close Date

10/23/26 @ 8am

Summary

The Quality Control Technician is responsible for ensuring NWF’s standards of quality and safety on all finished products.

Essential Functions

• Evaluates finished products for quality and acceptability. Perform all necessary analysis as required, and according to the product specification.
• Communicates product quality issues to Production Supervisors, Production Managers, QC Manager & Supervisor and shipping and customer service staff.
• Logs all analysis test results and batch information in the I-Series (AS400) & maintains analysis records and documents necessary for documentation compliance.
• Monitors line equipment for functionality, safety, and cleanliness.
• Checks metal detectors, magnets, scales and performs critical ;control point & GMP audits.
• Assist in all foreign material & product non-conformance investigations.
• Performs batch set-up checks, assists in correcting the set ups, and logs discrepancies.
• Places product on hold as necessary and release when appropriate.
• Rejects product as necessary and completes rejection forms including root cause and corrective action analysis.
• Checks allergens clean out effectiveness as needed
• Perform Pre – Op audit when necessary (example: equipment down for maintenance).
• Perform production scale checks and lab equipment calibration based on calibration schedule.
• Collect micro samples as needed and places micro hold products on hold.
• Performs special tasks as assigned by QC manager
• Maintains retain sample area and control sample file
• Follows all GMP’s and Safety Procedures.
• Other duties as assigned.

Qualifications

• Excellent communication skills
• Excellent interpersonal skills
• Computer proficiency
• Highly organized
• Expertise in production operation – able to organize, troubleshoot, implement, train and administer production, safety & quality principles

Work Environment

• Exposure to loud environment, airborne particles with stronger odors associated with spicy food ingredients and cold, hot, wet and humid conditions.
• Walking and standing on concrete for 8 to 12 hours a day, up to 6 days a week. Climbing steps, ladders and working on elevated surfaces.
• Regularly lifting 50 to 100 lbs.

Disclaimer

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. Newly Weds Foods is an Equal Opportunity Employer.