Quality Control Supervisor

Sedona Staffing Services; Wisconsin; In loco; USD 70.000 - 100.000; Tempo pieno

Descrizione del lavoro

Sedona Staffing Services is seeking a Quality Control Supervisor to lead quality and food safety initiatives in a food manufacturing environment. This role oversees the QC team, drives product quality improvements, and ensures compliance with customer and regulatory requirements.

It is a direct hire opportunity with the employer payroll and benefits. The ideal candidate brings SQF and FDA regulation experience, HACCP and Preventive Controls certifications, strong leadership, and excellent

Competenze

• Previous quality control leadership experience in food manufacturing.
• Experience implementing SQF and FDA-regulated programs.
• Certifications in HACCP and preventive controls are required.

Mansioni

• Lead, manage, and develop the Quality Control Technician team.
• Promote a culture of quality and continuous improvement.
• Train production staff on quality expectations and procedures.
• Coordinate with department leaders to identify trends and implement improvements.
• Oversee product inspections and calibration programs.
• Investigate customer complaints and prepare responses.
• Develop solutions to reduce quality issues and improve customer satisfaction.
• Support audits and regulatory compliance.

Conoscenze

Leadership

Communication

Attention to detail

English proficiency

Continuous improvement

Formazione

HACCP Certification

Preventive Controls for Human Food

SQF experience

FDA regulations

Descrizione del lavoro

Ready to take the next step in your quality career? We are seeking a Quality Control Supervisor to lead quality and food safety initiatives in a food manufacturing environment. This position is responsible for overseeing the QC team, maintaining food safety standards, improving product quality, and ensuring compliance with customer and regulatory requirements. This is a direct hire opportunity. Meaning, the right fit candidate will go directly onto the hiring company’s payroll and be eligible for their benefits package.

Key Responsibilities

Quality & Team Leadership

• Lead, manage, and develop the Quality Control Technician team.
• Promote a positive culture of quality, accountability, and continuous improvement.
• Communicate quality expectations and provide training to production employees.
• Work with department leaders to identify trends and implement improvements.
• Oversee product inspections and equipment calibration programs.
• Investigate customer complaints, coordinate resolutions, and prepare written responses.
• Develop solutions to reduce quality issues and improve customer satisfaction.

Food Safety & Compliance

• Promote a strong food safety culture throughout the facility.
• Support compliance with SQF, HACCP, FDA regulations, and preventive controls.
• Oversee food safety programs, including pest control and environmental monitoring.
• Ensure proper documentation, GMPs, and personnel processing practices.
• Help prevent foreign material contamination and maintain document control.
• Participate in internal, third-party, regulatory, and customer audits.
• Maintain required food safety certifications and regulatory licenses.
• Identify opportunities to improve food safety systems and procedures.

Qualifications

• Previous experience in quality control, preferably in food manufacturing.
• 1–3 years of experience with SQF and FDA regulations.
• HACCP and Preventive Controls for Human Food certifications required.
• Strong leadership and team management abilities.
• Excellent written and verbal communication skills.
• Strong attention to detail, observation, and organizational skills.
• Ability to read, write, and communicate effectively in English.
• Ability to promote accountability, teamwork, and continuous improvement.

If you have a background in quality assurance, food safety, and team leadership, we'd love to hear from you!