Quality Control Associate I — Food Safety & Lab Testing

Intelligent Foods; Morgan Hill (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision and Life Ins.

HSA and FSA account options

Employee assistance program

Employee discount

401(K) with a match

Paid Holidays and 2 Floating Holidays

Paid time off (PTO)

Farmer's Market access

Job summary

Batchline Solutions is hiring for a Quality Control Level 1 position at our Morgan Hill facility. You will monitor and inspect food safety and QA processes, interact across departments, and adhere to GMPs and SOPs in a fast-paced environment.

The role requires basic lab/testing support, safe equipment use (pH meter, luminometer), and timely completion of training while upholding safety and quality standards.

Qualifications

• Follow SOP, SSOP and GMP in production center.
• Perform basic food safety practices with attention to detail.
• Support lab testing and product testing activities.
• Demonstrate safe use of basic warehouse equipment.
• Maintain quality documentation and communicate issues promptly.
• Complete all training on time and comply with safety standards.

Responsibilities

• Execute SOP/SSOP/GMP tasks in production center as trained.
• Conduct food safety practices with high attention to detail.
• Support lab testing and product testing activities.
• Operate pH meter and luminometer correctly.
• Inspect, audit processes and oversee production quality.
• Investigate and communicate in-process or finished product issues.
• Maintain accurate in-process and finished product documentation.
• Adhere to safety, food safety, and production quality standards.
• Complete assigned training and duties as required.

Skills

Attention to detail

Basic computer skills

English instructions

Independent work

Flexibility

Education

High school diploma or equivalent

Tools

pH meter

Luminometer

Microsoft Word

Job description

Batchline Solutions is hiring for a Quality Control Level 1 position at our Morgan Hill facility. You will monitor and inspect food safety and QA processes, interact across departments, and adhere to GMPs and SOPs in a fast-paced environment.

The role requires basic lab/testing support, safe equipment use (pH meter, luminometer), and timely completion of training while upholding safety and quality standards.