Quality Assurance Technician: Lab & Food Safety

Niagara Bottling

Hamburg (Berks County)

On-site

USD 45,000 - 65,000

Full time

8 days ago
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Benefits offered by this job

Paid Time Off
Medical
Dental
Vision
401(k) with company match
Health Savings Account
Flexible Spending Accounts
Expanded mental wellbeing benefits
Family Building Benefits
Income protection

Job summary

Niagara Bottling is seeking a Quality Technician to execute Food Safety, Quality and Laboratory requirements. The role monitors safety, quality controls, and documentation across rapid production lines in a fast-paced facility.

The Technician calibrates equipment, collects samples, runs qualitative and quantitative tests, and participates in HACCP and safety teams. Strong English skills and ability to lift 50 lbs are required.

Qualifications

  • Must read, write and communicate in English.
  • Able to lift up to 50 lbs.
  • Able to work 12 hour shift (days or nights) on a rotating schedule
  • Must follow GMP Policy - wear company issued shirt, hat, safety glasses, earplugs and hairnet in production areas.

Responsibilities

  • Ensure all parameters of food safety and quality are being adhered to and maintained throughout the facility.
  • Assist with batching chemicals/ingredients for production.
  • Calibrate lab and line equipment for accurate results.
  • Collect in-process and finished product samples.
  • Conduct standardized qualitative and quantitative testing to ensure it meets specifications.
  • Perform aseptic testing for microbial contamination.
  • Follow protocols for documenting testing results.
  • Identify and isolate product that does not meet standards.
  • Aid in troubleshooting deficiencies and non-conformances.
  • Review food safety and quality records.
  • Actively participate in plant teams (HACCP, Safety, etc.)

Skills

Quality testing
GMP compliance
English communication
Laboratory testing
Shift work 12h

Tools

Calibration equipment
Laboratory instrumentation

Job description

Niagara Bottling is seeking a Quality Technician to execute Food Safety, Quality and Laboratory requirements. The role monitors safety, quality controls, and documentation across rapid production lines in a fast-paced facility.

The Technician calibrates equipment, collects samples, runs qualitative and quantitative tests, and participates in HACCP and safety teams. Strong English skills and ability to lift 50 lbs are required.

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