Quality Assurance Technician — Growth & Impact in Food QC

Puris; South Dakota; Presencial; USD 22.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental and vision coverage

Life and disability insurance

Retirement plan contributions

80 hours PTO annually

8 paid holidays

Descripción de la vacante

PURIS is seeking a Quality Technician at the Harrold, SD facility to manage food safety programs and quality requirements from raw material to shipping. The role supports audits, prepares quality documents, and conducts testing of materials and products to ensure regulatory and customer standards are met.

The position emphasizes collaboration with Operations, Sales, and Supply Chain, with an emphasis on continuous improvement in food safety culture and regulatory compliance.

Formación

• High School Diploma or equivalent required.
• Knowledge of GMPs and Food Safety a plus.
• 1 year or more in a manufacturing environment or some type of agricultural experience preferred.

Responsabilidades

• Quality testing, monitoring, inspections, record review, and verification activities to ensure products meet company, customer, and regulatory requirements.
• Collaborate with Production, Sanitation, Warehouse, and Operations teams to maintain food safety standards and support audits.
• Review and generate Certificates of Analysis (COAs) for shipments and maintain production sample logs for traceability.

Conocimientos

Willingness to learn

Time management

Physical labor

PPE use

Educación

High School Diploma or equivalent

Descripción del empleo

PURIS is seeking a Quality Technician at the Harrold, SD facility to manage food safety programs and quality requirements from raw material to shipping. The role supports audits, prepares quality documents, and conducts testing of materials and products to ensure regulatory and customer standards are met.

The position emphasizes collaboration with Operations, Sales, and Supply Chain, with an emphasis on continuous improvement in food safety culture and regulatory compliance.