Quality Assurance Technician, AM, Dairy - Lakeland

Publix; Lakeland (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company dedicated to quality and safety in food production. This role involves performing microbiological tests, analyzing dairy products, and ensuring compliance with Good Manufacturing Practices. You'll work in a fast-paced environment, collaborating with teams to enhance processes and resolve quality issues. Ideal candidates will have a strong foundation in Dairy Science or Microbiology, along with excellent analytical and problem-solving skills. If you're passionate about food safety and quality, this opportunity is perfect for you!

Qualifications

• Must obtain lab certification by state and/or FDA.
• Must be able to taste and evaluate all products.
• Must demonstrate safe working habits.

Responsibilities

• Perform microbiological tests and analyze milk and products.
• Create and communicate laboratory reports for regulatory agencies.
• Assist teams in process improvement and quality issue resolution.

Skills

Analytical Skills

Problem-Solving Skills

Human Relations Skills

Basic Math Skills

Education

Two-Year Degree in Dairy Science

Microbiology Degree or Related Curriculum

Laboratory Experience

Job description

• performing microbiological tests
• testing fat composition
• performing raw, intermediate and finished milk and product analysis
• performing environment tests
• flavoring product
• inspecting Plant and upholding Good Manufacturing Practices (GMP’s)
• providing accurate and timely information to department managers
• keeping records and documentation of test results
• creating and communicating laboratory reports for regulatory agencies and Publix associates
• assisting teams in applying information for process improvement and resolution of quality issues in the facility
• other duties as assigned.

• must be at least 18 years old
• must obtain lab certification by state and/or FDA
• must be able to taste and evaluate all products
• must have analytical and problem-solving skills
• must demonstrate safe working habits
• must be able to lift up to of 50 pounds frequently
• must be able to learn and perform all positions
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours
• must have excellent attendance and punctuality
• must have excellent safety work habits
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work and
• must show a commitment to Publix and our mission.

• must have a two-year degree in Dairy Science, Microbiology OR other related curriculum OR two years laboratory experience or equivalent experience
• lab experience