Quality Assurance Technician

richardson; Winchester (VA); On-site; USD 42,000 - 68,000; Full time

Job summary

Richardson is hiring a Lab Technician to safeguard food safety and quality. You will sample, test, and review finished goods, and communicate issues to Operations and packaging teams. The role emphasizes adherence to HACCP, accurate labeling, and proper storage of materials.

Responsibilities include floor audits, documenting results, and identifying hazards. You will collaborate with leadership to implement improvements in safety, quality, productivity, and sanitation.

Qualifications

• High school diploma or GED as a baseline requirement.
• Overtime and weekend work as needed by production schedule.
• Experience using Microsoft Office tools (Outlook, Excel, PowerPoint).
• Preferred: Bachelor's in food-related field (Food Science, Microbiology, etc.).

Responsibilities

• Gathers samples and analyzes finished product against specs and HACCP.
• Conduct routine floor audits of production and packaging areas.
• Complete multiple quality tests and communicate results to operations.
• Ensure codes match packaging and meet customer specs.
• Document analyzed product and maintain proper labeling and storage.
• Identify food safety hazards and work with managers on solutions.
• Measure samples and report out-of-spec items.
• Hold products out of specification and coordinate disposition.
• Maintain retention samples for quality purposes.
• Support continuous improvement in safety, quality, and sanitation.
• Perform other duties as assigned.

Skills

Quality control

Attention to detail

Problem solving

Education

High school diploma or GED

Bachelor's in food-related field (preferred)

Tools

Microsoft Office

DGPC knowledge

Job description

JOB SUMMARY

Our Lab Technician is a valuable role for our facility. This role is critical to ensuring we keep our food safe, and of the highest quality. To do this, the QA Technician performs food safety and product quality review on production and packaging processes, and evaluates all finished goods coming out of the production area. This role is a valuable partner to Operations that is responsible for effectively identifying and communicating food safety and quality problems to the involved departments.

MAJOR DUTIES/RESPONSIBILITIES

• Gathers samples and analyzes finished product with respect to customer specifications and HACCP requirements. Identifies any non-conforming product and food safety issues, investigates problems, and recommends solutions
• Conduct routine floor audits of production and packaging areas to confirm correct product shapes, specifications, storage, packaging, labeling, and coding
• Completes multiple quality analysis tests. Communicates with operations staff regarding product quality and warehouse staff regarding approval details and lot coding
• Ensures all codes are accurate and identical to that on the packaged product and meets customer's specifications and profiles
• Maintains accurate documentation of analyzed product, compiling all proper steps in logging, product storage and expiration monitoring to ensure top quality. Prepares marketing samples for shipment, making sure all information is properly labelled and carefully packed to avoid product damage
• Responsible for the identification of food safety hazards and issues. Perform necessary inspections of incoming ingredients, outgoing finished goods, or returned finished goods. Work with department managers to proactively identify and implement solutions and/or modifications to current procedures and programs to ensure the continuing safety of the finished product
• Measure product samples and report dies that are out of specification
• Hold any product manufactured out of specification and communicate with all involved departments regarding disposition
• Maintain and review retention samples for quality purposes
• Partner with company leadership to proactively identify and execute on continuous improvement opportunities in the areas of: safety, food safety, quality, productivity, and sanitation
• Other duties, as assigned

MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS

• Must have a high school diploma or GED equivalent from an accredited institution
• Must be able to work weekends, holidays and overtime as needed
• Must have experience with Microsoft Office (Outlook, Excel, PowerPoint)

PREFERRED EDUCATION, EXPERIENCE, AND SKILLS

• Bachelor's Degree in food related field. (Food Science, Chemistry, Microbiology, Biochemistry, etc.)
• Experience in quality assurance testing
• Work experience with DGPC
• Knowledge of DGPC products and procedures

PHYSICAL REQUIREMENTS

Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:

• Must be able to crouch, kneel, and stoop 3+ hours per shift
• Must be able to reach above shoulders 3+ hours per shift
• Must be able to bend, sit, stand, and walk 6+ hours per shift
• Must be able to balance 8+ hours per shift
• Must be able climb and work off ladder 3+ hours per shift
• Must be able to work in dusty environment 8+ hours per shift
• Must be able to work in high heat/humidity 6+ hours per shift
• Must be able to push/pull for 6+ hours per shift
• Must be able to perform simple grasping, fine manipulation and feel 8+ hours per shift
• Must be able to lift/carry up to 50 pounds 3+ hours per shift