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The Chefs’ Warehouse is seeking a Quality Control Tech to monitor production processes and ensure products meet food safety and quality standards. You will inspect raw materials, test processes, and report findings to ensure vendor and internal compliance.
Responsibilities include handling non-conforming products, sampling and analyzing products, maintaining QC equipment, and assisting HR with sanitation staff recruitment and training.
The Quality Control Tech monitors the production processes to ensure product is within food and safety quality standards.