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Marathon Cheese Corporation in Wisconsin seeks a QA/Production Associate to support quality assurance and manufacturing operations. You will perform GMP-compliant checks, weight control, SAP documentation, and environmental sampling, with training provided. Shifts include 1st, 2nd, and 3rd with weekend hours and differential pay.
Responsibilities include ensuring product quality, maintaining accurate records, and supporting production teams to meet safety and regulatory standards.
Core Hours
1st Shift: Monday thru Friday, 6:45 am to 2:45 pm. *Saturday hours are generally 6:45 am to 12:45 pm.
Core Hours
1st Shift: Monday thru Friday, 6:45 am to 2:45 pm. *Saturday hours are generally 6:45 am to 12:45 pm.
2nd Shift: Monday thru Friday, 2:45 pm to 10:45 pm. *Saturday hours are generally 12:45 pm to 6:45 pm. Shift Differential of $1.00/hr. above the base rate
3rd Shift: Monday thru Friday, 10:45 pm to 6:45 am. *Saturday hours are generally 6:45 pm to 12:45 am or until Sanitation is complete. Please note we have a Monday night start for 3rd Shift. Availability of Saturday hours are dependent on production and staffing needs. Shift Differential of $1.50/hr. above the base rate
Skills