Quality Assurance Technician

Fresh Del Monte Produce Company; Town of Florida (NY); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

401(k) with company match

Employer-paid life insurance

Flexible Spending Accounts

Paid Time Off

24/7 Telemedicine

Job summary

Fresh Del Monte Produce Company is seeking a Quality Assurance Technician at Port Manatee, FL. This full-time role involves conducting quality inspections of fresh produce and ensuring compliance with quality and food safety standards.

The ideal candidate has a High School diploma, good communication skills, and the ability to work flexibly in various operational areas. Benefits include a 401(k), paid time off, and eligibility for various insurances.

Qualifications

• High School diploma or equivalent required.
• Ability to use electronic devices such as computers and tablets.
• Good oral and written communication skills.

Responsibilities

• Perform quality inspections of fresh produce.
• Monitor and document quality and food safety programs.
• Support traceability-related activities.

Skills

Communication skills

Team collaboration

Attention to detail

Adaptability

Basic Microsoft Office

Education

High School diploma or equivalent

Tools

Microsoft Outlook

Microsoft Word

Microsoft Excel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Quality Assurance Technician

Full Time Port Manatee, Palmetto, FL, US

4 days ago Requisition ID: 2611

Benefits We Offer Include:

• 401(k) with company match
• Employer‑paid life & disability insurance
• Flexible Spending Accounts (FSA)
• Paid Time Off (PTO)
• 7 Company Paid Holidays
• 24/7 Telemedicine & Employee Assistance Program
• Optional voluntary benefits (legal, accident, identity protection)
• Eligibility on the first of the month following your hire date

Purpose of Position:

This position will be responsible for monitoring and documenting Del Monte’s Quality and Food and Safety Programs. In this role, will also be responsible for the implementation of, and adhere to, all Quality, Food Safety and Sanitation guidelines.

Accountabilities:

• Perform quality inspections of fresh produce, evaluating product condition, appearance, integrity, identification, and compliance with Del Monte quality standards.
• Work in different areas of the operation, including warehouse areas, cold storage rooms, receiving, internal product movement, and fruit loading activities, with the objective of ensuring that products meet pre-established quality and food safety standards.
• Support the collection of data, information, and evidence related to Quality Assurance activities, R&D trials, inspections, audits, certifications, and regulatory processes, always under the guidance of the immediate supervisor or QA management.
• Support traceability‑related activities, including physical location, verification, and identification of products previously defined by QA management within warehouse and operational areas.
• Learn, understand, and apply Del Monte quality standards, procedures, and criteria, recognizing defects, deviations, inconsistencies, and non‑conformance situations.
• Communicate deviations related to product quality, food safety, identification, packaging, or product condition to the immediate supervisor, supporting the execution of necessary corrective actions as directed by QA management.
• Verify packaging condition, labeling, product identification, and product presentation to ensure compliance with applicable internal, commercial, and regulatory requirements.
• Work collaboratively with Operations, Warehouse, Logistics, and QA teams to support product quality throughout the operational process.
• Maintain a professional attitude, attention to detail, discipline in following procedures, and appropriate communication with the team and supervision.
• Be available to work weekends and flexible schedules according to operational needs.

Minimum Skills Required:

• High School diploma or equivalent required, sufficient to understand work instructions, record operational information, and communicate clearly in writing
• Ability to use electronic devices such as computers, tablets, handheld devices, or similar systems used in Quality Assurance activities.
• Basic knowledge of Microsoft Office tools, especially Outlook, Word, and Excel, is important but not limited to these programs.
• Good oral and written communication skills, with the ability to clearly report information, deviations, observations, and operational needs to the immediate supervisor and the team.
• Ability to maintain a professional attitude, collaboration, and appropriate communication in a dynamic, multidisciplinary, and high‑pressure operational environment.
• Ability to work as part of a team, follow instructions, comply with established procedures, and adapt to operational needs.
• Previous experience with fresh produce, fruits, vegetables, warehouses, cold storage, distribution centers, logistics, quality control, or related operational areas will be considered a plus but is not required.
• Experience or familiarity with products such as pineapple, banana, plantains, melons, watermelons, or other fresh produce will be considered a plus.
• Previous experience with quality inspections, audits, certifications, regulatory inspections, or food safety programs will be considered beneficial.
• Bilingual communication skills will be considered a plus but are not required.
• Previous experience in port, vessel, import, or export operations will be considered beneficial but is not required. Specific operational procedures will be taught through company‑provided training.
• Willingness and interest to learn a specific technical function through company‑provided training, demonstrating commitment to professional development and to a stable, long‑term position.
• Ability to stand, walk, and move throughout operational areas for extended periods of time.
• Ability to work in refrigerated environments, cold storage rooms, and warehouse areas according to operational needs.
• Ability to lift, move, or handle products and materials up to 50 pounds when necessary.
• Ability to perform repetitive movements, including bending, reaching, lifting, walking, and handling product samples.
• Ability to work safely in an active operational environment, following company safety, quality, and good practice procedures.

***Please note: This position does not qualify for relocation expenses. ***

Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh and fresh‑cut fruits and vegetables. Our diverse product portfolio also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts—available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years.

We are committed to maintaining a drug‑free workplace and are proud to be an Equal Opportunity Employer. Fresh Del Monte and its affiliates do not discriminate based on race, color, religion, national origin, age, disability, gender, veteran status, or any other characteristic protected by applicable law. We also participate in E‑Verify* where applicable, to ensure employment authorization eligibility. Driven by our core values—Excellence, Care, Passion, Trust, and Creativity—we invite you to explore our career opportunities and join our FRESH team.