Quality Assurance Technician

Boar's Head Brand

New Castle (IN)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Job summary

Boar's Head Brand is looking for a Quality Assurance professional in New Castle, IN. You will be responsible for monitoring manufacturing operations, ensuring compliance with food safety standards, and addressing any quality issues that arise.

The ideal candidate will possess a High School Diploma, have 3-5 years of relevant experience, and ideally hold food safety certifications. A full-time position is available in a fast-paced work environment.

Qualifications

  • 3-5 years of experience in a food safety/quality assurance role.
  • Valid Driver’s License required.
  • Serve Safe Certification or willingness to obtain.
  • Preferably HACCP trained or willing to undergo training.

Responsibilities

  • Monitor manufacturing operations for compliance.
  • Conduct daily walkthroughs for food safety issues.
  • Coordinate shipping of products as needed.
  • Communicate customer complaints and quality issues.

Skills

Quality Assurance
Communication
Food Safety Standards
Problem Solving

Education

High School Diploma or GED
Specialized training in food environment

Job description

Company: Boar's Head Provisions Co., Inc.

Overview

Key responsibilities include monitoring the manufacturing operations for regulatory and customer compliance. Providing guidance and/or support as it relates to quality concerns raised by internal colleagues and/or distributors. Following up on quality issues as they relate to inventory, as well as customer complaints received. Complete special projects as assigned by the FSQA Manager/Supervisor. Analyze product returns and products in inventory to identify trends in quality issues.

Job Description
Responsibilities
  • Conduct daily walkthrough of the distribution center and communicate any potential food safety/food quality and/or sanitation issues to the FSQA Manager and Department Mgrs.
  • Prepare the Executive Kitchen for all Product Sensory Evaluations.
  • Ensure correct products are ordered/picked for Product Slicing; coordinate weekly shipping of products to any plants, as needed.
  • Conduct Truck Audits daily and communicate non-conformances to Operations Mgmt./FSQA Mgr.
  • Follow up on customer complaints to ensure our current inventory isn’t compromised.
  • Verify that QCP records (e.g., Cooler records, Scale Verification records, etc.) are accurately completed and up to date.
  • Coordinate the communication process for when the product is either placed on hold/or released.
  • Perform sanitation inspections of warehouse & deli areas for cleanliness.
  • Prepare reports on inspection findings and incidents.
  • Collect, evaluate, and send samples to outside labs for product analysis.
  • Communicate with Distribution Center/Plants on Quality and Customer issues.
Qualifications
  • Must have a High School Diploma or GED Diploma plus additional specialized training in a food environment, verifying product quality.
  • Must have at least 3-5 years of progressive work experience.
  • Must possess a valid Driver’s License.
  • Must be Serve Safe Certified or able to attend a course and successfully pass the certification exam.
  • Preferably HACCP trained or be able to attend a training course and successfully complete a training course.
  • Preferably Certified as an FSQA Technician or able to successfully complete a course by a certifying body (i.e., ASQ, etc.).
Physical Demands
  • Must be able to lift overhead up to 30 pounds.
  • Must be able to stand and/or walk for extended periods of time.
  • Must possess sufficient senses to perform effective organoleptic evaluations (corrected sensory ability is acceptable). This includes visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.
Work Environment
  • Must be able to work in both warm and cold environments.
  • Must be able to work in a fast‑paced warehouse environment and be capable of withstanding loud noises, fast‑moving machinery, etc.
  • Travel required is less than 40% to attend training courses or other duties, as needed.
Location

New Castle, IN

Time Type

Full time

Department

FSQA

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