Quality Assurance Technician

Jobtailor

Louisiana (MO)

On-site

USD 42,000 - 66,000

Full time

14 days+

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Job summary

Jobtailor is seeking a Laboratory Technician to perform microbiological and chemical testing in a food and beverage environment in Missouri. You will operate and calibrate laboratory equipment, ensure compliance with food safety standards, and maintain documentation per SOPs.

Night shifts with overtime and weekends may be required; teamwork and attention to detail are essential. Join a compliance-driven team focused on accuracy, sanitation, and continuous improvement, with opportunities to

Qualifications

Associate's degree and/or related experience required.
Bachelor's degree in a related field, or 2–3 years of related microbiology laboratory experience in lieu of degree.
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
Experience within the food and beverage industry preferred.
Ability to flavor milk-based, sugar-based, and caffeine-based products.
Ability to stand, walk, kneel, and bend for virtually the entire shift.
Ability to lift up to 25 pounds occasionally, including overhead.
Ability to work in a wet environment and handle chemical exposure.
May be exposed to eggs, strawberries, milk products, and nuts.
Willingness to work flexible hours, overtime, weekends, and holidays.
Ability to work effectively in a team environment.
Effective verbal and written communication skills.
Ability to work in a fast-paced environment.
Must pass all pre-employment screens, including drug, background, and criminal checks.
Night shift availability: 9:00 p.m.–5:30 a.m.; some weekends

Responsibilities

Perform laboratory tests using conventional and computerized machines.
Determine chemical and physical characteristics or composition.
Set up, adjust, and operate laboratory equipment and instruments.
Efficiently and accurately perform product testing and sample setting.
Perform microbiological and chemical testing of finished products, raw materials, and associated items.
Maintain and calibrate laboratory equipment.
Adhere to food safety and quality system requirements, including regulatory, customer, and SQF requirements.
Complete paperwork and document required information according to SOPs.
Follow Good Manufacturing Practices and required work-safe practices.
Maintain a clean, sanitary, and safe work area and wear required PPE.

Skills

Laboratory Testing

Chemical Composition Analysis

Product Testing

Sample Setting

Equipment Calibration

Mathematical Calculations

Good Manufacturing Practices

SOP Documentation

Antibiotic Testing

Sanitation Maintenance

Education

Associate's degree

Bachelor's degree in related field

2–3 years microbiology lab experience (in lieu of degree)

Tools

Laboratory Equipment

Antibiotic Testing Equipment

Job description

Perform laboratory tests and other laboratory work using conventional and computerized machines and work aids
Perform laboratory work and tests according to prescribed standards
Determine chemical and physical characteristics or composition
Set up, adjust, and operate laboratory equipment and instruments
Efficiently and accurately perform product testing and sample setting
Perform microbiological and chemical testing of finished products, raw materials, and associated items
Participate in product weight control and antibiotic testing
Maintain and calibrate laboratory equipment
Maintain laboratory sanitation
Communicate with other departments and employees about problems or concerns that may restrict production
Obtain and maintain State certification for antibiotic testing within company guidelines
Adhere to food safety and quality system requirements, including regulatory, customer, and SQF requirements
Complete paperwork and document required information according to SOPs
Follow Good Manufacturing Practices and required work-safe practices
Maintain a clean, sanitary, and safe work area and wear required PPE
Perform other duties as assigned

Requirements

Associate's degree and/or experience required
Bachelor's degree in a related field, or 2–3 years of related microbiology laboratory experience in lieu of degree
Ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
Experience within the food and beverage industry preferred
Ability to flavor milk-based, sugar-based, and caffeine-based products
Ability to stand, walk, kneel, and bend for virtually the entire shift
Ability to lift up to 25 pounds occasionally, including overhead
Ability to work in a wet environment and handle chemical exposure
May be exposed to eggs, strawberries, milk products, and nuts
Willingness to work flexible hours, overtime, weekends, and holidays
Ability to work effectively in a team environment
Effective verbal and written communication skills
Ability to work in a fast-paced environment
Must pass all pre-employment screens, including drug, background, and criminal checks
Night shift availability: 9:00 p.m.–5:30 a.m.; some weekends

Demonstrates expertise in laboratory testing and equipment operation, with a strong focus on microbiological and chemical testing in compliance with food safety and quality standards. Proficient in maintaining laboratory sanitation and adhering to Good Manufacturing Practices.

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