Quality Assurance Technician

Staffing Service USA; Lancaster (Lancaster County); On-site; USD 25,000 - 39,000; Full time

Job summary

Staffing Service USA seeks a detail‑oriented Food Quality Assurance Technician to join a growing food manufacturing team. You will ensure raw materials, in‑process materials, and finished products meet safety and quality standards.

You will work closely with production, sanitation, and QA teams to resolve issues and maintain documentation. The role offers exposure to HACCP, GMP, SQF, FSMA compliance, and continuous improvement initiatives.

Qualifications

• High school diploma or equivalent required.
• Associate degree or certification in Food Science, Microbiology, or related field preferred.
• Knowledge of HACCP, GMP, SQF, FSMA, or ISO 22000 standards is a plus.
• Experience with lab testing and quality documentation is desirable.

Responsibilities

• Conduct sampling, inspections, and testing of materials and products.
• Document findings, investigate deviations, and assist with corrective actions.
• Maintain vendor documentation to support SQF and FSMA compliance.
• Coordinate product sensory evaluations and report results to QA Manager.
• Handle quality holds and track product status in ERP/Smartsheet.

Skills

Attention to detail

Documentation

Teamwork

Communication

Education

High school diploma or equivalent

Associate degree/certificate in Food Science or related

Tools

ERP systems

Smartsheet

Laboratory equipment

Job description

We are seeking a detail-oriented Food Quality Assurance Technician to join a growing food manufacturing team. This position is responsible for ensuring that raw materials, production processes, and finished products meet established food safety and quality standards.The ideal candidate will have experience in food manufacturing quality control, strong attention to detail, and the ability to identify and resolve quality concerns while maintaining accurate documentation.Job HighlightsOpportunity to work in a fast-paced food manufacturing environment.Play an important role in maintaining food safety and product quality.Work closely with production, sanitation, and quality assurance teams.Gain hands-on experience with HACCP, GMP, SQF, and FSMA standards.Assist with quality audits, product testing, and continuous improvement initiatives.Key Responsibilities of the Food Quality Assurance Technician PositionConduct sampling, inspections, and testing of raw materials, in-process products, and finished goods.Monitor production operations to ensure compliance with GMP, HACCP, and food safety standards.Document quality findings, investigate deviations, and assist with corrective actions.Maintain vendor documentation to support SQF and FSMA compliance requirements.Coordinate product sensory evaluations and communicate results to the QA Manager.Manage product quality holds, track product status, and maintain disposal documentation using Smartsheet and ERP systems.Collaborate with production and sanitation teams to resolve quality issues and assist with internal and external audits.#Ind10Qualifications for the QA TechnicianHigh school diploma or equivalent required.Previous experience in food manufacturing quality assurance, quality control, or laboratory testing.Basic understanding of food safety regulations and quality assurance procedures.Strong attention to detail, organizational skills, and accurate recordkeeping abilities.Ability to follow established procedures and communicate effectively with team members.Comfortable working in a manufacturing environment and using computer-based reporting systems.Preferred QualificationsAssociate degree or certification in Food Science, Microbiology, or a related field.Knowledge of HACCP, GMP, SQF, FSMA, or ISO 22000 standards.Experience with laboratory equipment, product sampling, and microbiological or chemical testing.Familiarity with ERP systems, Smartsheet, or quality management software.EOE