Quality Assurance Technician

JBS Foods; Carrollton (GA); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

JBS Foods in Carrollton, GA, is seeking applicants for a plant QA/processing support role. The position requires basic computer skills, the ability to learn company software, and strict adherence to safety and USDA-related quality programs.

Candidates must be able to stand for extended periods and perform physically demanding tasks in a damp environment. Applicants should be able to inspect products, document observations clearly, and communicate issues to supervision while following all safety

Qualifications

• Basic computer skills required; willing to learn company software.
• Must be able to move, inspect plant-produced products.
• Must stand on concrete for up to 4 hours per shift.
• Must follow safety procedures and be able to work in a damp environment.

Responsabilités

• Inspect product to verify it meets internal and customer specs.
• Monitor processing areas for cleanliness and prevent contamination.
• Record findings neatly and communicate issues to supervision.
• Collect and track numerical data as part of QA processes.

Connaissances

Basic computer skills

Willingness to learn software

Physical stamina

Stand for long periods

Safety awareness

Independent worker

Formation

High school diploma or equivalent

Description du poste

BASIC QUALIFICATIONS

• Must have minimal computers skill and/or willing to learn company software to complete their job assignments.
• Must be able to move, open, and inspect plant produced products.
• Must be able to stand on concrete surfaces up to four (4) continuous hours with a minimum of 8 hours per shift.
• Must be physically able to navigate to all areas of the processing facility and follow all safety procedures.
• Must be able to perform strenuous work in a damp environment with a wide range of temperatures.
• Must be dependable and prompt with strong integrity and work ethic.
• Must be able to work independently and exhibit PPC’s values to uphold the Quality Pillar and FSQA programs.
• Must have the ability to understand and follow instructions and to learn the methods and practices used in poultry processing

• Must comply with all Food Safety Quality Assurance policies and USDA regulations. Modeling and coaching these expectations to facility team members.
• Complete inspections to verify product meets internal and customer specifications and takes appropriate actions when a non-compliance is observed.
• Accurately conducts product reviews to meet product grading, packaging and weight compliance procedures.
• Monitors team members work practices and addresses any deficiencies by informing the team member of the nonconformance and reporting the issue to their supervisor.
• Monitoring product processing areas and practices to mitigate any potential for foreign material contamination.
• Inspects equipment for cleanliness and proper working condition prior to start up, or during process (based on shift) and records findings in a neat and legible manner.
• Responsible for collecting, tracking and implementing numerical data.
• Must be able to communicate properly with all levels of management and USDA.

CANDIDATES ARE EXPECTED TO

• Must be able to work varying days (including weekends) when processing schedules change
• Maintain a positive work atmosphere by acting and communicating in a manner so their work is done efficiently and cooperatively with coworkers and leadership teams.

EDUCATION: High school diploma or equivalent

EOE, including disability/vets