Quality Assurance Supervisor 1st Shift

Tom Trese Networking LLC; Silver Spring (MD); Vor Ort; USD 65.000 - 75.000; Vollzeit

Zusammenfassung

Tom Trese Networking LLC is seeking a Quality Assurance Supervisor for the first shift in the Silver Spring area. The role focuses on leading QA staff in the laboratory and on the production floor to ensure products meet quality and safety standards, while coaching teams and driving continuous improvement.

The position involves preparing for audits, reviewing data, and collaborating with departments to maintain regulatory compliance and customer expectations.

Qualifikationen

• Associate degree or technical education in biology, chemistry, food science, health sciences or related discipline.
• 1–3 years of QA or manufacturing experience in food/beverage industry.
• Experience with laboratory and production floor QC practices.
• Familiarity with sanitation, beverage processes, and microbiological techniques.
• Knowledge of HPLC and GC methods.

Aufgaben

• Lead QA personnel, organize daily activities, and communicate quality, safety, and performance expectations.
• Develop team through training, coaching, and performance feedback.
• Partner with Production to resolve quality concerns and support food safety practices.
• Oversee QA programs, documentation, training, and internal audits.
• Review laboratory data, investigate exceptions, and identify trends for corrective actions.
• Prepare for audits and support regulatory and customer inspections.

Kenntnisse

Biology knowledge

Chemistry knowledge

Food science knowledge

Laboratory testing

Quality systems understanding

Ausbildung

Associate degree or technical education in related field

Tools

HPLC

GC

Microsoft Office

SAP

Kronos

Jobbeschreibung

Quality Assurance Supervisor – 1st Shift

Beverage Manufacturing | Silver Spring Area, MD

Base Salary: $65,000–$75,000, depending on experience
Schedule: First shift. Flexibility for additional shifts, weekends, and holidays may be required based on operational needs.

About the Opportunity

We are recruiting a Quality Assurance Supervisor for a confidential beverage manufacturer in the Silver Spring area.

This role leads quality personnel in the laboratory and on the production floor, ensuring products meet established quality, food safety, and regulatory requirements. You’ll coach your team, review laboratory results, support audits, and partner with plant departments to improve processes and maintain consistent product quality.

Key Responsibilities

• Lead QA personnel, organize daily activities, and communicate expectations for quality, safety, and performance.

• Develop team members through training, coaching, and performance feedback.

• Partner with Production and other departments to resolve quality concerns and support food safety practices.

• Oversee assigned quality management programs, including documentation, training, and internal audits.

• Maintain compliance with product specifications, regulatory requirements, customer expectations, and certification standards.

• Review laboratory data for accuracy, investigate exceptions, and identify trends requiring corrective action.

• Recommend process improvements based on testing results and quality performance.

• Prepare for and assist with regulatory, certification, customer, and internal audits.

• Lead continuous improvement efforts that strengthen quality and customer satisfaction.

Required Qualifications

• Associate degree or comparable college or technical education, with a background in biology, chemistry, food science, health sciences, or a related discipline.

• One to three years of relevant work experience.

• Manufacturing experience and knowledge of food industry practices.

• Familiarity with laboratory equipment and testing in a manufacturing environment.

• Knowledge of sanitation, beverage processes, and microbiological or aseptic techniques.

• Familiarity with liquid chromatography (HPLC) and gas chromatography (GC).

• Strong analytical, math, and problem-solving skills.

• Effective communication, organization, and team development skills.

• Ability to manage competing priorities in a fast-paced production environment.

• Ability to stand for extended periods, walk the manufacturing floor, climb stairs, and lift up to 25 pounds.

• Availability to work first shift with flexibility for additional coverage when needed.

Preferred Qualifications

• Degree or relevant experience in biology, chemistry, food science, or health sciences.

• Experience with Microsoft Office, statistical software, SAP, and Kronos.

Work Environment

Work takes place in laboratory and manufacturing areas that may involve elevated noise, wet conditions, and significant temperature variations.