Quality Assurance Manager - Quincy

Express Employment Professionals - Cincinnati East; Quincy (WA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Benefits packages available

Job summary

Express Employment Professionals - Cincinnati East is seeking a Quality Assurance Manager for a local essential plant. The role focuses on planning, coordinating and directing a quality control program to ensure continuous production and product integrity.

You will oversee QA and sanitation teams, lead food safety audits, maintain HACCP-based programs, and train staff, collaborating across departments to drive continuous improvement.

Qualifications

• Bachelor's degree in Food Science, Microbiology, or related field preferred (equivalent experience considered)
• 5+ years of quality assurance experience in food manufacturing
• Strong leadership, communication, and organizational skills
• Knowledge of HACCP, food safety regulations, and preventive controls
• Proficient with Microsoft Office applications.

Responsibilities

• Oversee all aspects of the Quality Control program, ensuring compliance with food safety, HACCP, and quality standards
• Managing QA and sanitation teams, supervising product grading and lab operations
• Leading food safety audits
• Maintaining quality programs
• Providing employee training
• Collaborating across departments to support continuous improvement and product integrity

Skills

Leadership

Communication

Organizational skills

HACCP knowledge

Education

Bachelor's degree in Food Science or Microbiology

Tools

Microsoft Office

Job description

Now Hiring a Quality Assurance Manager!!

A local Essential plant has an immediate need to fill a Quality Assurance Manager. This position will include but is not limited to planning, coordinating and directing a quality control program designed to ensure continuous production.

Quality Assurance Manager

Oversee all aspects of the Quality Control program, ensuring compliance with food safety, HACCP, and quality standards. Responsibilities include managing QA and sanitation teams, supervising product grading and lab operations, leading food safety audits, maintaining quality programs, providing employee training, and collaborating across departments to support continuous improvement and product integrity.

Qualifications:

• Bachelor's degree in Food Science, Microbiology, or related field preferred (equivalent experience considered)
• 5+ years of quality assurance experience in food manufacturing
• Strong leadership, communication, and organizational skills
• Knowledge of HACCP, food safety regulations, and preventive controls
• Proficient with Microsoft Office applications.

Schedule:

Full-time with overtime as needed, including weekends.

Salary:

$85k plus, DOE and Education

• Benefits packages available