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Valley Queen Cheese in Milbank, SD, seeks a Quality Assurance Manager to lead quality and food safety programs in dairy production. You will ensure FSMA, SQF, Grade A compliance and drive continuous improvement through data‑driven decisions and cross‑functional collaboration.
Reporting to the Director – Quality Assurance & Food Safety, you will develop frontline leadership, set KPI targets, manage budgets, and build a highly engaged team focused on product integrity and regulatory compliance
Jobs/Quality Assurance Manager
Quality Assurance Manager
Valley Queen Cheese
Food safetyFSMASQFKPI monitoringTeam leadershipRegulatory complianceContinuous improvementData analysis
Classification: Exempt
Reports to: Director – Quality Assurance & Food Safety
The Quality Assurance Manager leads quality and food safety programs, ensuring compliance with FSMA, SQF, Grade A and customer standards, protecting product integrity through preventive controls and prerequisite programs, and driving continuous improvement across operations through data-driven decision‑making and cross‑functional collaboration. Executing direction set by the Director and ensuring consistent performance across their team. This position is accountable for team performance, operational results, and developing front‑line leadership capability. This role plays a critical part in driving consistency, reinforcing standards, and ensuring that systems, processes, and expectations are effectively implemented to support Valley Queen’s operational and business objectives.
This position supervises supervisors, leads, and/or employees and is responsible for the day-to-day direction, coordination, and performance management of the assigned team.
The physical demands for this position primarily involve sedentary and light activity. The employee may be required to sit, stand, walk, and occasionally lift up to 25 pounds.
This position will require occasional travel.
Bachelor's degree in a related field or an equivalent combination of education and progressively responsible experience in the applicable area of responsibility. Minimum five (5) years of progressively responsible experience, including at least two (2) years demonstrated success leading teams and delivering results is essential.
Experience in dairy processing or manufacturing. Bilingual English/Spanish preferred.
This job description is not designed to cover all duties. Responsibilities may change at any time.
Monday - Friday
8:00 AM - 5:00 PM