Quality Assurance Lab Technician - C Shift (Day)

Saputo Inc.; Town of Delhi (NY); Sur place; USD 36 000 - 39 000; Plein temps

Avantages offerts par ce poste

Development opportunities

Meaningful compensation

Community involvement

Résumé du poste

Saputo Cheese USA Inc. is seeking a Quality Control Lab Technician to join our 24/7 manufacturing facility.

You will collect samples, perform analytical testing on raw ingredients, packaging materials, and finished dairy products, and communicate any out-of-spec results following established protocols. The role requires strong math skills, familiarity with quality systems (SAP, SOP, GMP) and the ability to maintain accurate QC records.

Qualifications

• HighSchool Diploma or equivalent is required, further food science training is a plus.
• Experience with quality specifications and documentation or similar process control is preferred.
• Strong math and computer skills, including SAP and office productivity tools.

Responsabilités

• Collect samples and perform analytical testing of ingredients, packaging materials and finished dairy products.
• Identify out-of-spec results and communicate follow-up actions.
• Maintain QC records and filing and ensure proper data entry.
• Calibrate and maintain lab equipment and prepare stock solutions as needed.
• Support internal and external audits and regulatory compliance.

Connaissances

Quality Control

Analytical skills

Math skills

SAP

Microsoft Office

Formation

High School Diploma or Equivalent

Associate’s Degree in Food/Dairy Science preferred

Outils

SAP

Microsoft Office

Description du poste

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Pay Range : $26.95 - $27.95

How you will make contributions that matter…

• Collects samples and perform physical analytical sampling and testing of raw ingredients, packaging materials and finished goods dairy food products in accordance with established guidelines. Ability to apply and interpret results.
• Perform microbiological/bacteriological sampling and testing of dairy food products in accordance with established guidelines. Ability to apply and interpret results.
• Identify and effectively communicate any out-of-specification analytical test results. Follow established notification protocol.
• Routinely collect product samples from production lines as outlined by testing requirements.
• Exceptional organizational skills in order to maintain all QC records and filing.
• Accurately and neatly complete analytical testing documents and enter data into system.
• Ability to prepare various stock solutions used in the laboratory.
• Calibrate and maintain all lab testing equipment.
• Perform environmental control swabbing after clean-up and CIP/SIP. Report any deviations.
• Knowledge of consumer complaint investigation process.
• Support internal and external audits.
• Support mock and product recall program guidelines.
• Prepare and process production records to isolate any out of specification product including any product deviations from standard, on-hold, regulatory holds, etc.
• Prepare and distribute customer certificates of analysis.
• Must be proficient with all quality control functions throughout the facility.
• Must be able to complete, pass and maintain specific State regulatory licensing/certificate requirements (CDFA, DFA Appendix N, Good Laboratory Practices).
• Perform good laboratory housekeeping within established housekeeping guidelines.
• Comply with all Quality Assurance Procedures (QAP’s).
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo Code of Ethics and actively apply the Saputo Company Values.
• Work together professionally with co-workers and other department personnel.
• Other duties as required by management.

You are best suited for the role if you…

Job requirements

• High School Diploma or Equivalent, Associate’s Degree with a concentration in Food or Dairy Science preferred.
• Previous experience with food quality specifications, process control monitoring and positive release documentation or similar experience with strict adherence to protocol is preferred.
• Advanced quality/food safety training and/or certifications is a plus, but not required.
• An working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, QAP, HACCP, SOP,5S, GMP, etc.)
• Ability to pass and successfully maintain regulatory certification, as required.
• Strong math skills.
• Strong computer and business skills (SAP, Microsoft Office products, email, copy, scanning)
• Strong verbal and written communication skills.
• Demonstrated work history

Physical Demands

• Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), prolonged periods of standing/walking. Bending/stooping/climbing stairs, maneuvering around manufacturing equipment throughout the shift.
• Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.
• Good visual acuity with the ability to see color.
• Physical lifting up to 40-lbs intermittently throughout shift. Physical lifting up to 50-lbs with assistance.
• Shift flexibility. This is a support role for a 24/7 manufacturing facility. Our quality technicians are assigned to a team on shifts, 24/7 operation to support manufacturing. Work days and shifts may change to help cover vacations/absences, during plant downtime or quality related events such as audits.

We support and care for our employees by providing them with…

• Development opportunities that enhance you career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

C Shift (Days)

12-Hour Rotating Shift Schedule
This position follows a compressed workweek with alternating 3-day and 4-day workweeks, offering employees extended time off while supporting our 24/7 manufacturing operation.

Shift Schedule:
6:00 AM - 6:30 PM
Typically scheduled Thursday through Saturday and every other Wednesday.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you’d like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please review our Corporate website associated section by clicking here (English) or here (Spanish).