Quality and Safety Manager

Distribution Technology; Charlotte (NC); On-site; USD 90,000 - 120,000; Full time

Job summary

Distribution Technology in Charlotte, NC is seeking a Quality & Safety Manager to own the SQF program, drive HACCP controls, and ensure compliance with ISO and OSHA standards across our warehousing operations.

You will develop standardized processes, lead audits, train employees, and push continuous improvement in a fast-paced 3PL environment, aligning with our core values of teamwork, quality, reliability, and flexibility.

Qualifications

• Bachelor’s degree in Quality Management, Food Safety, Logistics, or related field.
• 5+ years in quality and safety roles within warehousing or food distribution.
• SQF Practitioner or HACCP certification preferred.
• Strong knowledge of SQF, HACCP, ISO, and OSHA regulations.

Responsibilities

• Develop and maintain the SQF Food Safety Management System and HACCP programs.
• Ensure compliance with food safety regulations and lead internal/external audits.
• Implement standardized processes for quality and safety across all operations.
• Drive continuous improvement initiatives to enhance efficiency and reduce risk.
• Lead safety programs, including OSHA compliance and employee training.
• Collaborate with cross-functional teams to foster a culture of accountability and excellence.

Skills

SQF standards

HACCP

ISO standards

OSHA regulations

Quality Management

Process Improvement

Leadership

Cross-functional Collaboration

Education

Bachelor’s degree in Quality Management, Food Safety, Logistics, or related field

Job description

Are you passionate about quality, safety, and food compliance? Do you thrive in dynamic environments where you can take ownership, drive change, and build standardized processes from the ground up? If so, we want you on our team!

As our Quality & Safety Manager, you’ll play a critical role in ensuring operational excellence and compliance with Safe Quality Food (SQF) certification standards. You’ll assess current practices, identify gaps, and implement robust systems that align with our corporate goals and core values: Teamwork, Quality, Reliability, and Flexibility.

What You'll Do

• Develop and maintain the SQF Food Safety Management System and HACCP programs.
• Ensure compliance with food safety regulations and lead internal/external audits.
• Implement standardized processes for quality and safety across all operations.
• Drive continuous improvement initiatives to enhance efficiency and reduce risk.
• Lead safety programs, including OSHA compliance and employee training.
• Collaborate with cross-functional teams to foster a culture of accountability and excellence.

What We’re Looking For

The ideal candidate is a self-starter, assertive leader, and passionate advocate for quality and safety. You can quickly assess current processes, design solutions, and implement change effectively.

Key Attributes

• Proactive and confident in driving change.
• Strong knowledge of SQF standards, HACCP, ISO, and OSHA regulations.
• Analytical, detail-oriented, and process-driven.
• Skilled at building relationships and gaining buy-in across teams.
• Adaptable to a fast-paced 3PL environment.

Experience & Expertise

• Bachelor’s degree in Quality Management, Food Safety, Logistics, or related field.
• 5+ years in quality and safety roles within warehousing or food distribution.
• SQF Practitioner or HACCP certification preferred.

Performance Goals

• HACCP plan verification: 100% adherence
• OSHA recordable incident rate: < 2.0
• Completion of mandatory safety training: 100% of employees

Why Join Us?

• Be part of a company that values Teamwork, Quality, Reliability, and Flexibility.
• Lead initiatives that directly impact operational excellence and customer satisfaction.
• Enjoy opportunities for professional growth and leadership development.