QSR Guest Service Superstar — Flexible Shifts

Circle K; Tifton (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Term life and AD&D

Flexible spending account

Health savings account

Vacation paid time off

Company holidays paid at time and a半

401(k) match

Tuition reimbursement

Stock purchase plan

Employee discount program

Wellness plan

Wait periods may apply

Job summary

Circle K Stores Inc. in Tifton, GA is seeking a part-time Restaurant Team Member to join our operations team.

You will provide guest service in a fast, friendly environment, maintain a clean restaurant, and prepare and serve food items in compliance with brand, company, and health regulations. The role requires strong communication, teamwork, integrity, a positive attitude, and the ability to handle cold and hot work areas around fryers and ovens.

Qualifications

• Excellent communication skills.
• Team player who can work well with others or independently.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Focuses on achieving results while having fun!

Responsibilities

• Provides excellent guest service in a fast and friendly manner.
• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.
• Prepares and serves food items in accordance with all Brand, Company, and health department regulations.
• Ensures product quality, food safety, and operational standards are met.
• Keeps accurate cash, sales, and inventory control records.
• Follows all government laws and safety codes.
• Completes reports on all incidents following our 5-minute rule policy.
• Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win.

Skills

Excellent communication

Team player

Integrity

Positive attitude

Results oriented

Job description

Circle K Stores Inc. in Tifton, GA is seeking a part-time Restaurant Team Member to join our operations team.

You will provide guest service in a fast, friendly environment, maintain a clean restaurant, and prepare and serve food items in compliance with brand, company, and health regulations. The role requires strong communication, teamwork, integrity, a positive attitude, and the ability to handle cold and hot work areas around fryers and ovens.