QC Supervisor Food Manufacturing

Great Hire Inc.; California (MO); On-site; USD 60,000 - 90,000; Full time

Job summary

Great Hire is hiring a Food Manufacturing Quality Control Supervisor in Riverside, United States. You will supervise and train QC Lab Technicians and QC Line Technicians on multiple production lines, performing food safety and quality inspections.

You will verify and maintain the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product, and collaborate with operations on corrective actions.

Qualifications

• Must have food manufacturing QC experience.
• Ability to adhere to standard laboratory protocols and test methods.
• Experience training and guiding others.

Responsibilities

• Supervise and train QC Lab Technicians and QC Line Technicians on multiple production lines, performing food safety and quality inspections.
• Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
• Collaborates with operations on corrective action and preventative measures when necessary.
• Conduct routine and non-routine inspection/analysis of in-process materials, raw materials, manufacturing equipment, and finished goods.

Skills

HACCP

GMP

SOPs

Allergens

Pre-Op

Prerequisite programs

Job description

Riverside, United States | Posted on 08/19/2026

Food Manufacturing Quality Control Supervisor

Key Job Duties:

• Supervise and train QC Lab Technicians and QC Line Technicians on multiple production lines, performing food safety and quality inspections as needed, compliance control, and document review.
• Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
• Collaborates with operations on the initiation of corrective action and preventative measures when necessary.
• Conduct routine and non-routine inspection/analysis of in-process materials, raw materials, manufacturing equipment, and finished goods.

Requirements

*** MUST HAVE FOOD MFG QC EXPERIENCE***

• Strong knowledge of food safety related programs (HACCP, FSP, GMP, Allergens, SOPs, Pre-Op, prerequisite programs).
• Ability to adhere to standard laboratory protocols and test methods
• Familiar with sending “End of Shift” or other departmental communications
• Ability to train and guide others.

Great Hire is an equal opportunity employer committed to recruiting, employing, retaining, promoting, terminating, and otherwise treating all employees on the basis of merit, qualifications, and competence. We do not discriminate on the basis of any trait or characteristic protected by applicable federal, state, or local laws.