QC/SQF Supervisor (2nd Shift)

Nissin Foods; Gardena (CA); Presencial; USD 32.000 - 50.000; Jornada completa

Descripción de la vacante

Nissin Foods USA is seeking a QC Supervisor to lead the QC team at the Gardena, CA facility. You will coach staff, ensure GMP, HACCP, food safety, and OSHA compliance, and drive safety, quality, and efficiency across shifts.

Responsibilities include scheduling, reporting, data analysis, and cross-functional collaboration with Production, Maintenance, and HR to meet targets and implement continuous improvements.

Formación

• Associate's degree in business, Engineering, Food Science, or related field, or equivalent work experience.
• 1-2 years in manufacturing, including leadership experience.
• Effective communication and problem-solving skills.
• Proficiency in Microsoft Office Suite and production reporting systems (ERP/ADP or similar).
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsabilidades

• Provide leadership, coaching, and accountability to QC employees.
• Ensure compliance with food safety standards, GMPs, HACCP, and OSHA safety regulations.
• Allocate labor, equipment, and materials efficiently to meet QC goals and production targets.
• Conduct root cause analysis and complete HACCP, Allergen, Fryer, and other safety/quality reports.
• Oversee daily QC schedules to achieve safety, quality, cost, and delivery targets.
• Direct oversight of QC staff on a shift.
• Provide hands-on support, coaching, and training for new or less experienced employees.
• Escalate complex issues to senior supervisors or Chief Supervisor.
• Diagnose and resolve product, process, and equipment issues to minimize downtime.
• Analyze performance data, recommend corrective actions, and implement process improvements.
• Develop work schedules, training programs, and staffing plans.
• Decision-making focused on immediate QC and production needs.
• Partner with Production, Maintenance, HR, and other departments to resolve issues.
• Maintain accurate reports, logs, and metrics for QC , safety, and attendance.
• Promote teamwork, continuous improvement, and a positive work environment.
• Perform other duties as assigned by management.

Conocimientos

Leadership

Coaching

Communication

Problem-solving

Root cause analysis

Safety awareness

Educación

Associate's degree in business, Engineering, Food Science, or related field, or equivalent work experience.

Bachelor's degree in business, Engineering, Food Science, or related field, or equivalent work experience.

Herramientas

Microsoft Office Suite

ERP/ADP or similar

Descripción del empleo

Responsibilities

• Provide leadership, coaching, and accountability to QC employees.
• Ensure compliance with food safety standards, Good Manufacturing Practices (GMPs), HACCP, and OSHA safety regulations.
• Allocate labor, equipment, and materials efficiently to meet QC goals and production targets.
• Conduct root cause analysis and complete HACCP, Allergen, Fryer, and other safety/quality reports.
• Oversee daily QC schedules to achieve safety, quality, cost, and delivery targets.
• Direct oversight of QC staff on a shift.
• Provide hands-on support, coaching, and training for new or less experienced employees.
• Escalate complex issues to senior supervisors or Chief Supervisor.
• Diagnose and resolve product, process, and equipment issues to minimize downtime.
• Analyze performance data, recommend corrective actions, and implement process improvements.
• Develop work schedules, training programs, and staffing plans.
• Decision-making focused on immediate QC and production needs.
• Partner with Production, Maintenance, HR, and other departments to resolve issues.
• Maintain accurate reports, logs, and metrics for QC , safety, and attendance.
• Promote teamwork, continuous improvement, and a positive work environment.
• Perform other duties as assigned by management.

Qualifications

• Associate's degree in business, Engineering, Food Science, or related field, or equivalent work experience.
• 1-2 years in manufacturing, including leadership experience.
• Effective communication and problem-solving skills.
• Proficiency in Microsoft Office Suite and production reporting systems (ERP/ADP or similar).
• Ability to work flexible hours, including nights, weekends, and holidays.

Preferred

• Bachelor's degree in business, Engineering, Food Science, or related field, or equivalent work experience.
• 3-5 years in manufacturing, including leadership experience.
• Previous supervisory experience in food manufacturing or related production environment strongly preferred.
• Knowledge of food safety, GMPs, HACCP, and OSHA safety standards.

Pay Range

USD $23.50 - USD $36.00 /Hr.

About Us

OUR FOUNDER, MOMOFUKU ANDO

There is only one company that can rightfully claim the Pinnacle of Noodledom. Only one company whose founder, faced with a Japanese food shortage after WWII, invented instant ramen and sparked a 3-minute global revolution. Only one whose spirit of innovation continues to provide simple, nourishing delight to billions of people. Only one that has been loved around the world for more than 60 years. There is only one Nissin Foods.

NISSIN IN THE U.S.

On a trip to the U.S. in 1966, Mr. Ando noticed Americans curiously eating forkfuls of noodles out of cups, instead of using bowls and chopsticks. With that simple observation, the worldwide Cup Noodles® phenomenon was born. Shortly after, Nissin officially put down its roots in the U.S. In 1972, our Gardena, CA, plant started production of Top Ramen®-the first instant ramen manufactured and sold in the U.S. And ever since, Nissin Foods USA has launched a continuous stream of new and innovative products for hungry, noodle-loving Americans.

WHY NISSIN?

Nissin Foods celebrates diversity and inclusion both in our brands and how we do business. Why? Innovation is best driven by diverse perspectives, which create unique results. Respect, steady professional growth, and quality work make our team stronger. We welcome quality folks to join Team Nissin and fulfill our mission to "make people happy by creating delicious, convenient and value-oriented Asian-inspired meal solutions." If you celebrate innovation and love noodles, you belong here!

Nissin Foods USA is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.