Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A leading company in food manufacturing is looking for a qualified individual to manage food safety and compliance standards. The candidate will be responsible for ensuring adherence to FDA regulations and leading safety management activities. Ideal applicants will have a degree in Food Science, certifications in HACCP, and experience with food production environments.
Bilingual in English/Japanese (Conversational is OK) is preferred.
This position is responsible for planning and directing activities to ensure quality standards for company products by performing the following duties.
Looking for someone with experience in Food Manufacturing, experience with the Orange County Health Department, knowledge of FDA regulations, or a Degree in Food Science.
Food Safety Practitioner Certification; Hazard Analysis and Critical Control Points (HACCP) Certification