QC Inspection Belt

Classic Salads; Yuma (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

Classic Salads in Arizona is seeking a Quality Control belt inspector to support our QC team by following inspection protocols and sorting out foreign objects to ensure GMP and food safety compliance.

The role requires a high school diploma, Spanish language ability, and willingness to travel to Yuma during winter months; work in a cold environment and report issues to QA while maintaining a clean, safe work area.

Qualifications

• High school diploma or equivalent required.
• Ability to speak, read, and write in Spanish; English proficiency preferred.
• Willing to travel to Yuma, AZ during winter months (Nov–Mar).

Responsibilities

• Adhere to Classic Salads GMP policies and food safety standards.
• Identify containments and decide line status; alert QA as needed.
• Communicate with QC Specialist and QA Supervisor about quality issues.
• Maintain a clean work area and follow PPE requirements.
• Stop the line when food safety is at risk and report to supervisor.
• Overtime, weekends, and holidays as needed.
• Work in a cold/wet environment (34-36 °F).
• Report injuries and safety-related issues to Management.

Skills

Attention to detail

Communication

Spanish language

Education

High School Diploma

Job description

DESCRIPTION OF JOB SCOPE

Quality Control belt inspection employee is a critical member to our QC team and provide assistance with ensuring quality is held to the highest standards by following inspection protocols and sorting out foreign objects to ensure compliance with GMP, (Good Manufacturing Processes) Federal, State, and local food protection standards.

DESCRIPTION OF JOB RESPONSIBILITIES:

1. Adhere to all Classic Salads Food Safety and GMP Policies, including Basic Policies (TRN-0101, TRN-102, TRN-103. TRN-104. TRN-105. TRN-1061.


2. Complete Classic Salads Quality Standard Operating Procedure Training


3. Identify containments and evaluate the risk of continuing to run the line, or put the line on hold and alert a QA supervisor for further guidance.


4. Communicate routinely with QC Specialist and QA Supervisor on issues related to food safety and product quality.


5. Ensures that all work activities are performed with attention to the highest standards for quality, safety, and compliance with all appropriate legal and food safety requirements.


6. Enforce all GMP rules by setting a positive example, coaching co-workers, and appropriate communication of violations.


7. Maintain work area clean.


8. Stop the line in the moment as necessary for any issue regarding food safety. Report issue to immediate supervisor.


9. Report any GMP violations to QA Supervisor.


10. Maintains a high level of safety awareness for an accident-free workplace.


11. Reports any unsafe or hazardous work conditions or safety-related issues to Management.


12. Other duties as assigned by QA Supervisor.


13. Wear required Personal Protective Equipment (PPE): bump cap, hearing protection, hair net, beard net, eye protection (goggles), face shield, gloves, slip-resistant shoes, wet/rain suit, apron, etc.


14. Work overtime, weekends, and holidays as needed.


15. Able to work under pressure and time.


16. Able to work in a cold/wet environment (34 - 36 °F Degrees).


17. Report all injuries and incidents big or small

EDUCATION AND/OR WORK EXPERIENCE

High school diploma or equivalent is preferred. Ability to speak, read, and write in Spanish. Ability to read and comprehend simple English instructions preferred. Ability to manage priorities and workflow within constantly changing priorities with enthusiasm. Preferably be able to travel with the Company to Yuma Arizona during winter months (November to end March).

PHYSICAL ACTIVITY REQUIRED OF THE EMPLOYEE TO PERFORM THE JOB CONSTANTLY FOR 8 OR MORE HOURS

WALKING, STANDING, BENDING NECK, BENDING WAIST, SQUATTING, CLIMBING, TWISTING NECK, TWISTING WAIST, BOTH HANDS USE (SIMPLE GRASPING, POWER GRASPING, FINE MANIPULATION, PUSHING AND PULLING, REACHING BELOW AND ABOVE SHOULDER LEVEL)

DAILY LIFTING AND CARRYING REQUIREMENTS FOR 8 OR MORE HOURS

FREQUENTLY CARRY AND LIFT 1-25 LBS 100 FEET OR LESS CONSTANTLY, TEAM LIFT 25-50 LBS 20 FEET OCCASIONALLY

DESCRIBE THE HEAVIEST ITEM REQUIRED TO CARRY AND THE DISTANCE TO BE CARRIED:

TEAM LIFT 25-50 LBS 55 Gal size garbage barrel 20 FEET OCCASIONALLY