QA Technician I — Food Safety & GMP Inspector (DailyPay)

SK Food Group; Tolleson (AZ); On-site; USD 28,000 - 31,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Paid Time Off

DailyPay

Bonus programs

Job summary

SK Food Group in Tolleson, AZ is hiring for a QA Tech I to assist with quality of finished products, raw ingredients and packaging materials, ensuring GMPs and food safety practices are followed. The role supports production, conducts in-line audits, and documents corrective actions to maintain specifications.

The position requires a High School Diploma or equivalent (or 1-2 years related experience) plus familiarity with GMPs and HACCP; training on GMPs and Food Safety will be provided.

Qualifications

• High School Diploma or equivalent, or 1-2 years of related experience and/or training.
• Certificates related to Food Safety and/or HACCP preferred.
• Ability to operate standard lab equipment.

Responsibilities

• Collect measurements, test and report results on various components to ensure they fall within specification ranges.
• Ensure that sandwiches are being built to specification.
• Conduct in line audits/product assessments for specification compliance on food products.
• Coordinate with production on regulatory and quality issues, and document corrective actions.
• Ensure GMPs are being followed.
• Assess facility for sanitary compliance.
• Collect weights and measurements of finished good products.
• Ensure package integrity and accuracy.
• Other duties as assigned.

Skills

Lab equipment operation

Time management

Attention to detail

Data collection

Documentation

Tablet/iPad usage

Education

High School Diploma or equivalent

Job description

SK Food Group in Tolleson, AZ is hiring for a QA Tech I to assist with quality of finished products, raw ingredients and packaging materials, ensuring GMPs and food safety practices are followed. The role supports production, conducts in-line audits, and documents corrective actions to maintain specifications.

The position requires a High School Diploma or equivalent (or 1-2 years related experience) plus familiarity with GMPs and HACCP; training on GMPs and Food Safety will be provided.