QA Tech ll-Kendallville IN

Herbruck's Poultry Ranch, Inc.

Kendallville (IN)

Sur place

USD 42 000 - 54 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Competitive Wages & PTO
Free Wellness Clinic
Premium Free Healthcare
401(k) Match

Résumé du poste

Herbruck's Poultry Ranch, Inc. in Indiana is seeking a QA/FS Technician to assist the QA/FS Team and management with quality and food safety program tasks.

You will review documents, conduct inspections, calibrate thermometers and pH sensors, and perform 100 egg inspections across sites. Responsibilities include documenting pest control activities, training records, data entry, and ensuring HACCP and quality program compliance; the role requires strong communication and readiness for varied

Qualifications

  • Must be at least 18 years of age.
  • Strong communication skills.
  • Completion of pre-req with a passing score from the certifying agency.
  • Completion of HACCP certification with a passing score.

Responsabilités

  • Follow QA/FS team and management tasks; document reviews, trainings, filing, pest control, thermometer calibrations, etc.
  • Enter company water usage and report (flocks, processing plants, etc.).
  • Assist with employee training and training records.
  • Prepare, ship, & record the environmental swabs.
  • Pest control inspections & document reviews.
  • Yolk color analysis and recording for EB eggs.
  • Farm tracking for CF, American Humane, and Certified Humane status.
  • Perform tankersolids analysis; record and distribute results.
  • Facility inspections & housekeeping inspections.
  • 100-egg inspections at all sites, as needed, including nest runs and finished goods.
  • Cooler sample: 100-egg inspection; record in group file.
  • Enter data into computer spreadsheets.
  • Review and verify food safety records for accuracy and completion.
  • Provide feedback to site managers regarding 100 egg evaluation results.
  • Perform equipment calibrations, including thermometers and pH sensors.
  • Learn & apply HACCP, the Quality Code, and the Fraud Program across processing departments.
  • Ensure the principles of these programs are utilized in their areas.
  • Assist with Feed Mill Toxin analysis (Vomitoxin, Aflatoxin, etc.).
  • Maintain professional communication with personnel.
  • Special assignments & other duties as assigned.
  • Backup for this position is a QA/FSTechnician II or higher.

Connaissances

Strong communication skills

Formation

Completion of pre-req with passing score from certifying agency
Completion of HACCP certification with passing score

Description du poste

Position Summary:

Assist QA/FS Team & Management with general tasks involving the quality & food safety programs. Document reviews, trainings, filing, pest control, customer complaints, thermometer calibrations, etc. Perform 100 egg inspections at varying sites.

Position Responsibilities:
  • Follow biosecurity practices on all companysites.
  • Review departmental documents & records;provide feedback to supervisors & managers. This includes, but is not limited to: Pest control, flats washer, lubrication logs, sanitation, chemical logs, locker inspections, and water usages,etc.
  • Enter company water usage & report. (Flocks, processing plants,etc.)
  • Assist with employee training and trainingrecords.
  • Prepare, ship, & record the environmental swabs.
  • Pest control inspections & documentreviews.
  • EB sample tracking &submittals.
  • Yolk color analysis and recording for EBeggs.
  • Farm tracking for CF, American Humane, and Certified Humanestatus.
  • Performtankersolidsanalysis;recordanddistributeresults. 13. Facility inspections & housekeepinginspections.
  • Perform100egginspectionsatallsites,asneeded.Thisincludesnestrunsandfinished goods.
  • Cooler sample: 100-egg inspection; record in the group file for team access.
  • Enter data into computerspreadsheets.
  • Reviews and verifies food safety records for accuracy and completion.
  • ProvidefeedbacktothesiteManagersregardingI00eggevaluationresults.
  • Performequipmentcalibrations, including but not limited to thermometers and pHsensors.
  • Learn & apply HACCP, the Quality Code, and the Fraud Program across all processing departments.
  • Ensure the principles of these programs are utilized in their respective areas and departments.
  • Assist with Feed Mill Toxin analysis, i.e., Vomitoxin, Aflatoxin,etc.
  • Maintain professional communication with a variety ofpersonnel.
  • Special assignments & other duties asassigned.
  • The backup forthisposition is a QA/FSTechnician II or higher.
Qualifications:
  • Must be at least 18 years of age
  • Strong communication skills
  • Completion of pre-req with a passing score from the certifying agency
  • Completion of HACCP certification with a passing score
Physical demands and work environment
  • Work in an office, processing, or production location
  • Follow all company safety rules
  • Ability to perform essential functions of the job with or without reasonable accommodations
  • Ability to stoop, bend, climb, and lift at least up to 25lbs routinely throughout the day
Safety:
  • Follow all company safety rules
  • Proper PPE
  • Safety Training in LMS completed
Highlighted Benefits:
  • Competitive Wages & PTO
  • Free Wellness Clinic
  • Premium Free Healthcare
  • 401(k) Match
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