QA Supervisor - Food Safety & Process Quality

Winland Foods, Inc.; Town of Ridgeway (NY); On-site; USD 73,000 - 124,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with match

STD/LTD/AD&D/Life

HSA

FSA

EAP

Hospital indemnity

Accident Insurance

Identity and Fraud Protection Plan

Legal

Critical Illness

Job summary

Winland Foods, Inc. is seeking a Quality Assurance Supervisor to oversee all quality aspects during the production shift at our Medina, NY facility.

The role works closely with operations to ensure finished products meet specifications and customer expectations on the 1st shift, Monday–Friday with overtime as needed. The position requires a Bachelor’s degree in Biology, Chemistry, Food Science or related field, proficiency in MS Office, and a background in manufacturing/food industry.

Qualifications

• Bachelor’s degree in Biology, Chemistry, Food Science or related field is required.
• Proficient in communication and Microsoft Office.
• Manufacturing/food industry experience preferred.
• Ability to work under pressure and lead teams.
• Must be able to lift up to 50 lbs.

Responsibilities

• Food Safety: comply with GMPs, SQF, and company policies.
• Ensure direct reports comply with safety policies and regulations.
• Maintain compliance with plant safety policies and government regulations.
• Provide input in department/program development; drive continuous improvement.
• Troubleshoot and problem solve as needed.
• Oversee QA lead/lab tech daily functions and schedule.
• Cover responsibilities in absence of supervisor.
• Investigate consumer/customer complaints and develop corrective actions.
• Coordinate QA programs and workflow.
• Supervise hourly associates and team leaders.
• Cross-functional collaboration across departments.

Skills

Communication

Microsoft Office

Education

Bachelor's Degree in Biology, Chemistry, Food Science or related field

Job description

Winland Foods, Inc. is seeking a Quality Assurance Supervisor to oversee all quality aspects during the production shift at our Medina, NY facility.

The role works closely with operations to ensure finished products meet specifications and customer expectations on the 1st shift, Monday–Friday with overtime as needed. The position requires a Bachelor’s degree in Biology, Chemistry, Food Science or related field, proficiency in MS Office, and a background in manufacturing/food industry.