QA Supervisor- 2nd shift Liberty

Shenandoah Valley Organic, LLC; Harrisonburg (VA); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Weekly payroll

PTO & sick leave

Medical coverage (semi-subsidized)

Dental and vision plan

401(k) with company match

Education reimbursement

EAP

Learning and career growth programs

Job summary

Farmer Focus is seeking a Food Safety Quality Assurance Supervisor to lead the QA technician team and drive continuous improvement of quality and safety programs on-site at our Liberty Facility. You will verify HACCP, SSOP, GMP, and traceability documentation, coordinate with production, USDA, and plant leadership, and implement corrective actions as needed.

The role requires a Bachelor’s degree in a related field, 4+ years of relevant experience, HACCP knowledge, and strong analytical skills.

Qualifications

• Bachelor’s degree in Food Science, Meat Science, Poultry Science, or related field required.
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Responsibilities

• Lead and coach QA technician team daily, ensuring productivity.
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Skills

Analytical skills

Problem solving

Cross-functional leadership

Quality systems

Regulatory compliance

USDA familiarity

MS Office

Workday

UltiPro

Education

Bachelor’s degree in Food Science/Meat/Poultry

HACCP certification

4+ years experience in food safety/QA

Tools

UltiPro

Workday

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Job Details

Job Title: Food Safety Quality Assurance Supervisor
Department: Food Safety Quality Assurance
Reports To: Quality Assurance Superintendent
FLSA Status: Exempt
Location: Plant production facility
Work Arrangement: On-site, Liberty Facility
Shift / Schedule: 2nd shift
Travel Requirements: Minimal; as needed for training, audits, or business needs
Employment Type: Full-time

Role Overview / Purpose and Scope

The Food Safety Quality Assurance Supervisor leads and supports the Quality Assurance technician team while driving continuous improvement of Farmer Focus quality and food safety programs. This role is responsible for maintaining and verifying quality systems, including AQL, SSOP, HACCP, GMP, traceability, and prerequisite programs, while partnering closely with production, USDA, and plant leadership to ensure regulatory compliance, operational excellence, and customer satisfaction.

Key Responsibilities

• Lead, coach, and support the day-to-day performance and productivity of the Quality Assurance technician team.
• Identify, develop, maintain, and improve Farmer Focus quality and food safety policies, programs, and procedures.
• Verify AQL, SSOP, HACCP, GMP, and prerequisite program documentation daily to ensure accuracy, completeness, and compliance.
• Maintain organized and effective SSOP, HACCP, GMP, and prerequisite program records, providing timely feedback to management on audit results and trends.
• Build and maintain a strong, positive working relationship with USDA representatives and stay current on applicable SSOP and HACCP regulations.
• Proactively monitor the production floor to identify quality and food safety concerns before they develop and implement process improvement strategies.
• Support execution of product food safety and quality programs that contribute to operational excellence and customer satisfaction.
• Ensure complete traceability of incoming raw materials and finished product, including effective lot code tracking.
• Participate in food safety audits as requested and support corrective action follow-up.
• Provide or coordinate training for production team members on quality measurements, SSOP, HACCP, GMP, and core quality competencies.
• Train QA team members before implementation of new or updated food safety programs and procedures.
• Take hands-on ownership of quality and food safety issues that arise during the shift, developing appropriate solutions, corrective actions, and preventive measures.
• Assist the Quality Assurance Manager with projects, delegated tasks, reporting, and cross-functional initiatives.
• Perform other duties as assigned to support plant quality, food safety, and operational needs.

Compensation

Compensation : $65,000 - $80,000/yr.

The posted compensation range for this role reflects the minimum and maximum amount Farmer Focus in good faith expects to pay at the time of posting, based on factors such as internal equity, relevant experience, market data, and the budgeted amount available for the position.

Benefits

• weekly payroll
• paid time off and sick leave
• semi-subsidized medical coverage
• dental and vision plan options
• a 401(k) plan with company match
• education reimbursement opportunities
• employee assistance programs (EAP)
• internal learning, development, and career growth programs

All benefits, programs, and offerings are subject to eligibility requirements, plan terms, and company policies, and may be changed, amended, or discontinued by Farmer Focus at any time.

Qualifications

• Bachelor’s degree, or equivalent, in Food Science, Meat Science, Poultry Science, or a related field required.
• Minimum of four years of relevant experience in a comparable food safety, quality assurance, meat, poultry, or food manufacturing role required.
• HACCP certification preferred.
• Strong analytical and problem-solving skills, with the ability to identify, investigate, and resolve quality and food safety issues.
• Demonstrated cross-functional leadership skills, including the ability to coach, mentor, train, and support team members.
• Working knowledge of SSOP, HACCP, GMP, AQL, traceability, prerequisite programs, and regulatory food safety requirements.
• Proficiency with Microsoft Word, Excel, Outlook, UltiPro, and Workday.
• Must be able to perform the essential functions of the role with or without reasonable accommodation.
• New team members must be able to pass a drug, alcohol, and background screening post-offer and prior to the start of their employment. Must be authorized to work in the United States. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of their third day of work.

Work Environment, Physical Demands, and Tra vel

This role is performed in a variety of settings, including office areas, outside grounds, and the plant production floor. The team member may be exposed to varying plant conditions, including cold areas, warm areas, chemicals, wet or slippery surfaces, production equipment, noise, and other site conditions. The role requires regular presence on the production floor and adherence to all applicable safety, GMP, PPE, food safety, and quality requirements.

This position does not have an application deadline. Farmer Focus will recruit until the role is filled.

About Farmer Focus

Farmer Focus exists to promote and protect generational family farms by shifting farm-level decision-making and chicken ownership back to farmers and empowering them to farm the way they know is best. We are committed to producing 100% organic and humanely raised chicken that is better for people, the planet, and animals. Our culture is grounded in servant leadership and guided by our CARES values: Community, Accountability, Respect, Excellence, and Stewardship. Our top priorities are people, safety, and quality. At Farmer Focus, our vision is to disrupt the status quo by creating bold opportunities for people who demand more and deserve better.

EOE, including disability/vets

EOE, including disability/vets