QA Micro Lab Tech

Digitailor; Dumas (TX); On-site; USD 28,000 - 39,000; Full time

Job summary

Digitailor is seeking a Laboratory Technician (Microbiology) to perform routine microbiological testing per SOPs in a QA-driven environment. You will process samples, run analyses, and document results to ensure product safety and quality.

The role requires attention to detail, strong communication, and comfort with data entry and basic lab tasks. The position operates in a dynamic food processing facility within Texas.

Qualifications

• High School diploma or equivalent required.
• Undergraduate degree in closely related science preferred (Microbiology, Chemistry, Biology, et al.).
• Basic computer skills (Outlook, Word, Excel).
• Professionalism and ability to work in a team.
• Good organizational skills and attention to detail.
• Excellent written and verbal communication.
• Excellent analytical and problem-solving skills.
• Punctual and regular attendance.
• English skills proficient to understand, read, write and speak.
• Compliance with safety policies and GMP/food safety requirements.

Responsibilities

• Perform a broad range of microbiological techniques.
• Ensure quality and accuracy of results in the laboratory.
• Register and prepare samples for testing.
• Read and record results, keeping sample IDs matched.
• Operate basic lab equipment (balances, pH meter).
• Prepare standards and reagents for analyses.
• Primary data generator, record and calculate data.
• Interpret data observations and report findings.
• Assist in corrective actions with facility management.
• Adhere to GMP, food safety, and regulatory policies.
• Provide feedback to the manager on quality and safety.

Skills

Attention to detail

Analytical skills

Problem solving

Teamwork

Learning agility

Oral and written communication

Safety compliance

Punctuality

English proficiency

Forklift operation

Education

High School diploma or equivalent

Undergraduate degree in Microbiology/C Biology/Chemistry or related field (preferred)

Tools

Microsoft Office

Job description

Laboratory Technician (Microbiology) Revised January 2024 Supervisor’s Title: Laboratory Shift Manager Reports to: Laboratory Shift Manager Department : Quality Assurance Exempt Status: Non-Exempt - Hourly Work Schedule: Shift Work Job Summary This position performs and documents routine tasks related to sample processing and assays using written operating procedures and standard laboratory methods. The position conducts specific microbiological testing procedures.

Essential Functions

Responsibilities include but are not limited to Employ a broad range of microbiological techniques. Responsible for ensuring the quality and accuracy of results obtained in the laboratory. Registers and prepares samples for microbiological testing through data entry, weighing and physical preparation. Reads and records results of analyses, making sure to keep identification numbers matched with correct samples. Operates basic laboratory equipment such as balances, pH meter, etc. Prepares (and assures accuracy of) standards, reagents, etc. needed for microbiological analyses. Functions as primary data generator, records and calculates data. Conducts preliminary interpretations of data or observations. Carries out assignments in a timely, diligent, and safe manner and performs work in accordance with PPLLQA SOPs. Assist in the implementation of corrective actions with the appropriate facility management personnel. Perform other duties appropriate to the position as requested. Promotes and adheres to all policies and procedures relating to Good Manufacturing’s Practices (GMP’s), food safety, and regulatory compliance. Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Administration, Pasteurized Milk Ordinance). Complies with all company food safety policies and procedures (including Good Manufacturing Practices). Responsible for providing food safety and quality feedback to the appropriate manager. Perform other duties as assigned.

Qualifications

High School diploma or equivalent required. Undergraduate degree in closely related science preferred (i.e. Microbiology, Chemistry, Biology, et al.) Basic computer skills (Microsoft Office Applications: Outlook, Word, Excel, etc.) Professionalism Ability to perform trained tasks at an above-base level efficiency pace. Contributes to a team environment and builds effective relationships. Speaks up and gives productive feedback. Moderate learning agility with the ability to pick up new skills in a timely manner. Can execute non-routine tasks with little supervision. Emerging level initiative, results focus and follow through. Strong organizational skills and attention to detail. Excellent written and verbal communication. Excellent analytical and problem-solving skills. Punctual and regular attendance is required. English skills must be proficient to understand, read, write, and speak. Complies with all safety policies, practices, and procedures. Reports all unsafe activity to the manager and/or Human Resources.

Requirements

Physical effort is regularly required. May be trained and required to operate a forklift. Ascending or descending ramps, stairs, ladders, and/or scaffolding. Frequently involves crouching, stooping, kneeling, and/or climbing or balancing. Frequently involves lifting more than 50 lbs. Typical Environmental Conditions: Works in a food processing manufacturing facility with moderate noise. May be exposed to moderate to high noise levels (i/e., production equipment, forklifts, heavy traffic). May be exposed to humidity, intense heat and cold, outdoor weather conditions, fumes, and toxic chemicals. May work in areas with mechanical moving parts, above ground with risk of failing, or areas with risk of electrical shock. May be exposed to ingredients that may cause allergic reactions and may be exposed to various allergen ingredients. A-Shift (days)