QA Line Checker: Precision Packaging & Quality

Newly Weds Foods- Broadview, IL; Broadview (IL); On-site; USD 29,301 - 43,959; Full time

Job summary

Newly Weds Foods - Broadview, IL is seeking a Quality Assurance Line Checker to perform on-line checks for portion-packaged material under minimal supervision. You will verify codes, weights, package integrity, and complete statistical records, reporting issues to production promptly.

The role requires reading and writing English, basic math, and the ability to work scheduled shifts (F, Sa, Su 5:30am–7pm). Training is provided, with emphasis on GMP, safety and accurate documentation.

Qualifications

• Must be able to attend work as scheduled.
• Must be able to read and write in English.
• Must be able to perform basic math.
• Must be able to perform the jobs of his team members.
• Must be able to follow verbal and written instructions.
• Must be able to interact with others in a professional manner.

Responsibilities

• Clean and calibrate scales.
• Organize and maintain a clean work area.
• Check proper coding of product at the beginning and throughout shifts.
• Check weights and record the information statistically.
• Test seal integrity with pressure testing instrument.
• Accurate recording and filing of results.
• Look for any unacceptable traits in the finished products.
• Communicate problems to Production or Packaging Foreman.
• Collect samples for use in the QA Lab.
• Perform other duties including special projects as assigned by QA Supervisor to achieve plant objectives.

Skills

Interpersonal skills

Communication skills

Mentoring ability

Mechanical skills

Job description

Newly Weds Foods - Broadview, IL is seeking a Quality Assurance Line Checker to perform on-line checks for portion-packaged material under minimal supervision. You will verify codes, weights, package integrity, and complete statistical records, reporting issues to production promptly.

The role requires reading and writing English, basic math, and the ability to work scheduled shifts (F, Sa, Su 5:30am–7pm). Training is provided, with emphasis on GMP, safety and accurate documentation.