QA Lead LV1

Sabrosura Foods, LLC; Monticello (MN); On-site; USD 65,000 - 85,000; Full time

Job summary

Sabrosura Foods, LLC is seeking a Quality Lead to oversee and manage quality assurance processes within its cheese manufacturing facility in Monticello, MN. The ideal candidate will ensure products meet customer expectations while leading a team in maintaining high-quality standards.

Applicants should possess at least 5 years of experience in the cheese or dairy industry and have strong leadership and communication skills. The role requires developing quality procedures and conducting audits to maintain compliance with industry regulations.

Qualifications

• Minimum of 5 years of experience in quality assurance within the cheese or dairy industry preferred.
• Strong knowledge of quality standards and regulatory requirements.
• Proven leadership skills with the ability to manage and motivate a team.

Responsibilities

• Develop and implement quality assurance programs for cheese production.
• Conduct regular quality audits and inspections.
• Lead and mentor quality assurance technicians.
• Oversee testing of raw materials and finished products.
• Maintain records of quality assurance activities and prepare reports.

Skills

Knowledge of cheese manufacturing processes

Leadership skills

Analytical skills

Proficiency in quality management software

Strong communication skills

Education

High School Diploma or equivalent

Tools

Quality management software

Microsoft Office Suite

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Technical Monticello, WI, US

4 days ago Requisition ID: 1381

Company

Sabrosura Foods is one of the leading marketers of Hispanic products sold throughout the U.S. under the well-known brand names of Pancho’s, El Viajero, Reynaldo’s and La Morenita. We are dedicated to delivering authentic and high-quality products to our customers. Our passion lies in creating delicious, culturally inspired foods that connect people and cultures. Our drive for quality, authenticity, and innovation compels us to deliver exceptional products that celebrate the diverse cultures and tastes of our customers.

Job Summary

The Quality Lead will oversee and manage the quality assurance and quality control processes within our cheese manufacturing facility. This role involves developing, implementing, and maintaining quality standards and procedures to ensure our products consistently meet or exceed customer expectations and regulatory requirements. The ideal candidate will have a strong background in food quality assurance, specifically within the cheese industry, and possess excellent leadership and communication skills.

Job Responsibilities

• Quality Management
  • Develop, implement, and maintain quality assurance and control programs, policies, and procedures for cheese production.
  • Monitor and ensure compliance with industry regulations, standards, and best practices.
  • Conduct regular quality audits and inspections throughout the production process to identify and address any issues.
• Lead and mentor a team of quality assurance technicians and staff, providing guidance, training, and support.
• Foster a culture of quality and continuous improvement within the team and across the manufacturing facility.
• Product Testing and Analysis
  • Oversee and manage the testing of raw materials, in-process samples, and finished products to ensure they meet quality specifications.
  • Analyze test results, identify trends, and implement corrective and preventive actions as needed.
• Documentation and Reporting
  • Maintain accurate and detailed records of quality assurance activities, including test results, audit findings, and corrective actions.
  • Prepare and present quality reports and performance metrics to management.
• Identify opportunities for process improvements and implement changes to enhance product quality and operational efficiency.
• Stay updated on industry trends, technological advancements, and regulatory changes to ensure the facility remains compliant and competitive.

Education and Experience

• High School Diploma or equivalent
• Minimum of 5 years of experience in quality assurance within the cheese or dairy industry; preferred.

Required Skills/Abilities

• Strong knowledge of cheese manufacturing processes, quality standards, and regulatory requirements.
• Proven leadership skills with the ability to manage and motivate a team effectively.
• Excellent analytical, problem-solving, and decision-making abilities.
• Strong communication skills, both written and verbal.
• Proficiency in quality management software and Microsoft Office Suite.

Physical Requirements

• Ability to work in a manufacturing environment, including exposure to varying temperatures and noise levels.
• Capability to lift and carry up to 50 lbs as needed.