QA Lab Technician

Richardson International; Carrington (ND); On-site; USD 40,000 - 60,000; Full time

Job summary

Richardson International in Carrington, North Dakota is seeking a candidate for a quality assurance role. The responsibilities include testing samples for product quality and safety, auditing production for accuracy, and managing food safety hazards.

Ideal candidates should have a high school diploma or GED, be experienced with Microsoft Office, and be willing to work flexible hours. A Bachelor’s degree in a food-related field is preferred.

Qualifications

• High school diploma or GED equivalent from an accredited institution.
• Able to work weekends, holidays and overtime as needed.
• Experience with Microsoft Office applications (Outlook, Excel, PowerPoint).

Responsibilities

• Test samples to ensure product quality, safety, and specification compliance.
• Audit production and packaging for accuracy in specification.
• Identify and manage non-conforming products and food safety hazards.

Skills

Microsoft Office applications

Quality assurance testing

Education

High school diploma or GED

Bachelor’s degree in food related field

Job description

Responsibilities

• Test samples to ensure product quality, safety, and specification compliance
• Audit production and packaging for accuracy in shapes, specifications, storage, packaging, labeling and coding
• Identify and manage non-conforming products and food safety hazards, ensuring issues are investigated and recommending solutions
• Maintain records, documentation, and retention samples
• Proactively identify and execute on continuous improvement opportunities

Qualifications

• High school diploma or GED equivalent from an accredited institution
• Able to work weekends, holidays and overtime as needed
• Experience with Microsoft Office applications (Outlook, Excel, PowerPoint)

Preferred Qualifications

• Bachelor’s degree in food related field (Food Science, Chemistry, Microbiology, Biochemistry, etc.)
• Experience in quality assurance testing

Physical Requirements

• Crouch, kneel, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation, lift/carry (up to 50 pounds), sit, stand and walk for extended periods
• Work in dusty, high heat/humidity environment
• Communicate verbally and in writing, and distinguish objects or equipment visually
• Work 12-hour shifts