PT Nutrition & Culinary Cook

Eventide; West Fargo (ND); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Nutrition & Culinary Cook to join their team. This part-time role involves preparing and supervising the preparation of meals for residents, ensuring adherence to sanitation and health standards. The ideal candidate will have a passion for culinary arts, a strong understanding of food safety, and the ability to manage kitchen operations efficiently. Join a supportive environment where your culinary skills can shine and make a difference in the lives of others. Weekend and holiday rotations provide flexibility while contributing to a rewarding dining experience.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required.

Responsibilities

• Prepares high-quality meals according to standardized recipes.
• Maintains sanitary conditions in the kitchen at all times.
• Manages inventory and orders food to maintain adequate stock.

Skills

Food Safety Knowledge

Sanitation Standards

Meal Preparation

Portion Control

Education

High School Diploma or GED

Culinary Degree

Job description

125 13th Ave W, West Fargo, ND 58078, USA

Friday, April 18, 2025

Nutrition & Culinary Cook

Eventide Sheyenne Crossings is currently seeking a Part-Time Nutrition & Culinary Cook. The position offers various hours and days, including weekend and holiday rotations.

The Nutrition & Culinary Cook is responsible for preparing and/or supervising the preparation of food served to residents, ensuring compliance with sanitation, health, and personal hygiene standards, and following established food production procedures.

Ideal Candidate

• Must be at least 18 years old
• High school diploma or GED required
• Culinary Degree preferred
• Knowledge of food safety and sanitation

Essential Job Functions

• Prepares high-quality meals according to standardized recipes
• Uses and supervises accurate portion control standards
• Organizes and plans work schedules to meet meal service times
• Maintains sanitary conditions in the kitchen at all times
• Verifies all menus daily to ensure necessary items are prepared
• Stores leftovers properly following food handling standards
• Operates equipment safely, sanitarily, and respectfully
• Supervises the dining experience to ensure resident satisfaction
• Checks food temperatures and documents in the temperature log
• Performs cleaning tasks as scheduled
• Cleans equipment and work areas to meet safety and sanitation standards
• Manages inventory and orders food to maintain adequate stock