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Elior School Dining in Aztec, NM is seeking a motivated food service worker to join our team. You will perform a variety of tasks, learn new skills, and interact with a diverse clientele daily in a fast-paced school setting.
The role offers part-time onsite hours with a focus on preparing, serving, and distributing food across various areas of the department, including tray lines and storerooms. Prior food service experience is preferred but not required.
Job Reference Number: 41831
Employment Type: Part-Time, Onsite
Segment: Education
Brand: Elior-School-Dining
Location: Aztec Municipal School District
We are looking to add a motivated food service worker to our Elior School Dining team in Aztec, NM. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
This job description can be revised by management as needed.