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Pikes Peak Post Acute is seeking a Dietary Aide to support meal preparation and direct service in a clinical kitchen. You will learn the food service routine quickly, set up meal trays, strip returned trays, and assist with serving the different meals.
Responsibilities include operating the dishwasher, recording temperatures, preparing nourishments, and keeping work areas clean. A high school diploma is required and food handler certification is preferred.
The dietary aide assignments are determined by the need's based on the activity of the shift. He/she reports to the Cook and Dietary supervisor.
The dietary aide assignments are determined by the need's based on the activity of the shift. He/she reports to the Cook and Dietary supervisor.
High school diploma or equivalent.
Must obtain and maintain food handlers’ certificate.
Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.