PT Dietary Aide

Kaizen Lab Inc.

Jackson (MS)

On-site

USD 13,776 - 19,975

Part time

14 days+
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Job summary

Kaizen Lab Inc. is seeking a Dietary Aide to assist in dietary functions and ensure resident safety. The role involves meal preparation, serving, and cleaning duties from 5am to 1:30pm.

Applicants are expected to have a minimum of a tenth-grade education, and although experience in food service is helpful, on-the-job training will be provided. The hourly pay ranges from $10.00 to $14.50.

Qualifications

  • Must possess at least a tenth grade education.
  • Some experience in food service is helpful but not required.
  • On-the-job training will be provided.

Responsibilities

  • Prepare and serve meals that are tasty and appetizing.
  • Assist in daily cleaning duties as assigned.
  • Deliver food carts and trays to designated areas.

Skills

Food preparation
Time management
Dishwashing

Education

Tenth grade education
High School diploma or GED preferred

Job description

Under New Management

NO CALLS PLEASE Email resume to PFHR@VanguardHC.com for follow ups

JOBSUMMARY: 5am-1:30pm $10.00-$14.50

Theprimary purpose of the Dietary Aide position is to provide assistance in alldietary functions as directed and to assure resident safety.

Dietary Service Functions
  • Preparemeals that are tasty and appetizing in appearance.
  • Assistin serving meals as necessary and on a timely basis.
  • Servefood according to established portion and control procedures.
  • Workin various line functions as assigned.
  • Assistin daily or scheduled cleaning duties as assigned.
  • Cleanworktables, meat blocks, refrigerators/freezers, etc.
  • Sweepand mop floors as directed.
  • Carrysoiled utensils, dishes, glass, etc. to wash area.
  • Returnclean utensils to proper storage areas.
  • Washand clean utensils as directed.
  • Carryout garbage and keep work areas clean, dry and free of hazardous equipment,supplies, etc.
  • Setup meal trays, food carts, dining room, etc. as instructed.
  • Assistcook in preparing meals.
  • Distributeand collect menus as necessary.
  • Obtainfood supplies for next meal.
  • Assistin checking diet trays before distribution.
  • Deliverfood carts, trays, etc., to designated areas.
  • Servefood in dining room as instructed.
  • Performdishwashing/cleaning procedures. Assure that utensils, dishes, glasses, etc.are ready for next meal.
  • Removefood trays from carts, dining rooms, etc. and take to dishwashing area.
  • Prepareand deliver snacks, etc. as instructed.
  • Makeonly authorized food substitutions.
  • Assistin food preparation for special meals, parties, etc.
JOBREQUIREMENTS:
Education
  • Mustpossess, as a minimum, a tenth (10th) grade education.
  • HighSchool diploma or GED preferred.
Experience
  • On-the-jobtraining provided.
  • Someexperience in food service helpful.
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