PT Deli Cook — Flexible Hours & Weekly Pay

Lowes Foods; Kershaw (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

Tuition assistance

401K

Pension Plan

Excellent benefits

Job summary

IGA Market in South Carolina is hiring for a part-time team member to deliver friendly guest service and help maintain deli operations. You’ll contribute to a welcoming store environment with flexible scheduling and weekly pay.

Responsibilities include assisting guests, preparing deli products, stocking, and upholding sanitation standards. The role emphasizes teamwork, reliability, and a positive attitude, with opportunities for benefits and growth as part of the family-owned market.

Qualifications

• Friendly, outgoing personality.
• Able to actively engage guests.
• Ability to work well with others.
• Ability to lift 25 lbs regularly and 50 lbs occasionally.
• Reading and understanding information and direction.
• Knowledge of deli and chicken kitchen operations.
• Willingness to learn multiple tasks and technical requirements.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to take direction from supervision.

Responsibilities

• Demonstrate superior guest service personally always.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Teamwork

Reading/directions

Lifting 25 lbs

Lifting 50 lbs

Job description

IGA Market in South Carolina is hiring for a part-time team member to deliver friendly guest service and help maintain deli operations. You’ll contribute to a welcoming store environment with flexible scheduling and weekly pay.

Responsibilities include assisting guests, preparing deli products, stocking, and upholding sanitation standards. The role emphasizes teamwork, reliability, and a positive attitude, with opportunities for benefits and growth as part of the family-owned market.