PT Banquet Server

Tucson East Holding LLC; Tucson (AZ); On-site; USD 21,000 - 30,000; Part time

Job summary

Tucson East Holding LLC is looking for a part-time Banquet Server in Tucson, AZ to provide attentive service at catered events. You will set up banquet tables and buffets, serve guests with a courteous demeanor, and keep the dining area clean during and after functions.

The role requires teamwork, prompt service, adherence to safety policies, and a positive attitude in a fast-paced events environment. Evening and weekend shifts may apply.

Qualifications

• Experience in food service or hospitality preferred.
• Strong customer service and communication abilities.
• Attention to detail and ability to follow instructions.
• Ability to work in a fast-paced environment with a positive demeanor.
• Food handler's permit or willingness to obtain one.

Responsibilities

• Set up banquet tables and buffet stations according to event plans.
• Serve food and beverages to guests in a courteous, professional manner.
• Clear tables and maintain the banquet area during events.
• Follow safety and sanitation policies when handling food and drinks.
• Assist the Banquet Manager or event coordinator with other tasks as needed.

Skills

Customer service

Communication

Attention to detail

Positive attitude

Food handling permit

Job description

Career Opportunities with Tucson East Holding LLC

A great place to work.

Careers At Tucson East Holding LLC

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Job Summary: We are seeking a detail-oriented part-time Banquet Server to join our team. The Banquet Server will be responsible for providing excellent food and beverage service to guests during catered events and banquets.

Qualifications:

• Previous experience in food service or hospitality industry preferred
• Ability to work in a fast-paced environment while maintaining a positive attitude
• Excellent customer service and communication skills
• Attention to detail and ability to follow instructions
• Food handler's permit or willingness to obtain one

Responsibilities:

• Set up banquet tables and buffets according to event plans
• Serve food and drinks to guests in a professional and courteous manner
• Clear tables and clean banquet area during and after events
• Follow all safety and sanitation policies when handling food and beverages
• Assist with any other tasks assigned by the Banquet Manager or event coordinator