PSS Supervisor, Quality Control 2nd Shift

Cook Inc - Bloomington in; Ellettsville (IN); On-site; USD 52,000 - 76,000; Full time

Job summary

Cook Inc - Bloomington is seeking a PSS Supervisor, Quality Control for 2nd shift in Ellettsville, Indiana. The role focuses on supervising quality activities, ensuring products meet specifications, and maintaining timely production flow.

Responsibilities include directing daily quality tasks, training tracking, and enforcing policies while collaborating with senior management. This position supports a fast-paced manufacturing environment and requires adherence to safety and quality standards.

Qualifications

• High School diploma or equivalent is required.
• Experience in a Cook manufacturing environment preferred.
• Strong ability to read and follow product and packaging specifications.

Responsibilities

• Oversee daily quality within assigned area.
• May assign and prioritize work.
• May track and record employee training.
• Inspect materials, products or equipment to detect defects or malfunctions.
• Ensure that orders leave department in a timely manner.
• Participate in disciplinary actions when appropriate.
• Assemble/inspect product when needed.
• Implement policies, programs and directives of senior management.
• Make recommendations for staff and have significant input into personnel matters.
• Identify components with catalog description.
• Read, comprehend and follow manufacturing instructions.
• Complete quality work at accepted department determined rates.

Skills

Quality control

Supervisory experience

Documentation

Safety compliance

Education

High School diploma

Job description

PSS Supervisor, Quality Control 2nd Shift (Finance)

Requisition ID 2026-19115

Posting Date 19 hours ago (9/10/2026 11:00 PM)

Job Location(s) Ellettsville IN United States

Job Locations US-IN-Ellettsville

Position Type Full Time

Company Cook Inc - Bloomington

Category Production/MFG/Operations

Overview

The Supervisor assists the quality manager by taking charge of assigned personnel and performing departmental responsibilities.

Responsibilities

• Oversee daily quality within assigned area


• May assign and prioritize work


• May track and record employee training


• Inspect materials, products or equipment to detect defects or malfunctions


• Ensure that orders leave department in a timely manner


• Participate in disciplinary actions when appropriate


• Assembly/inspect product when needed


• Implement policies, programs and directives of senior management


• Make recommendations for staff and have significant input into personnel matters


• Identify components with catalog description


• Read, comprehend and follow product and packaging specifications and manufacturing instructions


• Complete quality work at accepted department determined rates

Qualifications

• High School diploma or equivalent


• Minimum 18 years of age


• Previous Cook manufacturing experience preferred

Physical Requirements

• Moderate exposure to noise level in the work environment that is moderate to occasionally loud


• Occasionally lifts and/or moves up to 50 pounds or more


• Frequent repetitive motion


• Frequently required to stand, walk, use hands to grasp, carry, feel or touch; reach with hands and arms; stoop, kneel, crouch; communicate


• Proper attire/clothing and personal protective equipment/clothing as required within Controlled Production Areas

"We are proud to be an equal employment opportunity employer for minorities, women, protected veterans, disabled individuals, and any other protected class."

Cook will consider for employment qualified applicants with criminal histories in a manner consistent with applicable federal, state/province and local law.